Baron Saint Mitchel
Baron d'Arignac
Carte d'Or Colombard
For our steak dinner in the Royalton Saint Lucia Resort for celebrating our 50th birthday (5/29/24) — 2 years ago
Château Lafite Rothschild
Carruades de Lafite Pauillac Red Bordeaux Blend 2003
On the nose, ripe; blackberries, sweet & sour dark cherries, cooked cherries & strawberries & hues of blueberries. Black tea, cola, soft baking spices; vanilla, light clove & cinnamon. Crushed rocks, stones, limestone, turned, moist black earth, tobacco leaf, saddle-wood, soft leather, dry & fresh dark red florals.
The body is medium edging toward full. The tannins pretty well resolved. The ripe fruits show the hot, ripe vintage. Blackberries, sweet & sour dark cherries, cooked cherries & strawberries & hues of blueberries black tea, cola, soft baking spices; vanilla, light clove & cinnamon. Crushed rocks, stones, limestone, tobacco with ash, some graphite, soft medium dark spice, turned, forest floor, powdery but edgy minerals, saddle-wood, soft leather, dry & fresh dark red florals with some violets on the finish.
This showed better with Ribeye. The Ribeye brought out a fuller, richer wine with even more complexity. 9.35-9.4 with the Ribeye. It just missed 9.2 on its own. It’s big brother the 03 “Lafite” is 💯 point Parker wine.
Photos of; Chateau Lafite, their oak vat fermenters, Estate wine and their magnificent barrel room.
Interesting history and producers notes...Lafite Rothschild has a long and interesting history dating back to 1234, even though the property was not in the Bordeaux wine business at that time.
It is has been largely believed that vines were already planted on their terroir. The owner of the estate at the time, Gombaud de Lafite left his mark, his name. Almost 1,000 years after he owned it, the Chateau is still named after him! The vines were probably in existence at Lafite for over a century, it was not until around 1680, the majority of vineyards of what we know of as Lafite Rothschild today were created. This is because on the 1680 estate manifest, there are six mentions of their Bordeaux vineyards. Jacques de Segur, earns credit for cultivating the vineyard as I wrote in my Colon Segur post last weekend. In 1695, Alexandre de Segur married Marie-Therese de Clauzel, heiress to Chateau Latour. So to dovetail that write up, within a generation, the Segur family married into two of the greatest Bordeaux vineyards, Chateau Lafite and Chateau Latour! When their son, Nicolas-Alexandre passed away, Chateau Lafite and Chateau Latour were separated.
In 1797, Chateau Lafite was sold again. In the deed of sale, Chateau Lafite was described as a Premier Cru of Medoc. This is one of the earliest mentions of what we know of today as Lafite Rothschild producing wines of what would later be classified as an 1855 First Growth.
At that time, of Lafite were managed by the Goudal family. The Goudal family were wine historians and were able to read accurate records and details of the viticulture and marketing plans for Chateau Lafite in the estates formative years. The Goudal family gets the credit for creating the cellar and saving many of the oldest bottles that remain in the cold, dark cellars, including their oldest bottle, the 1797 Lafite!
The start of the famous Rothschild family begins in 1744, with the birth of Amschel Meyer. Amschel Meyer began creating his fortune while working as a merchant at “Zum Roten Schild,” which eventually became the family name of Rothschild.
In 1798 his sons were sent to various cities to create their fortunes. Needless to say, his sons all prospered as did their children in turn. This eventually led to them wanting to own a Chateau in Bordeaux. So in 1853, Baron Nathaniel de Rothschild, an English member of the Rothschild family, purchased Chateau Brane-Mouton. As was the custom of the day, the new owner renamed it using his name and Chateau Mouton Rothschild was born.
This was followed in 1868, when James Rothschild, another member of the family purchased Chateau Lafite, which was now a coveted First Growth.
On 8 August, 1868, Baron James d’Rothschild purchased Chateau Lafite, which was sold at a public auction in Paris. It’s assumed, he bought the property for family competitive reasons looking to one up his brother, the owner of Mouton Rothschild. At that time, Mouton Rothschild was only a Second Growth at the time. But, that does not paint the entire picture. The 1855 Classification had not taken on the importance associated with it the we see it today. Plus, buying Lafite was a reasonable investment as the vineyard sold for about 8 times its earning potential.
The actual Chateau is one of the older structures in Bordeaux, as part of the building dates back to the later part of the 16th century. In 1868, the vineyard took up 135 hectares, of which 74 hectares were cultivated with vines. Production was much smaller in those days than it is today as it was between 4,000 and 5,000 cases.
Just three months after the purchase, Baron James d’Rothschild passed away and Chateau Lafite Rothschild became the joint property of his three sons; Alphonse Rothschild, Gustave Rothschild & Edmond Rothschild. Since 1868, Chateau Lafite Rothschild has remained in the hands of the of Rothschild family. The new owners renamed the estate Chateau Lafite Rothschild.
Jumping ahead to the modern age, in 1962, the Rothschild family added to their holdings when they purchased Chateau Duhart-Milon, a Fourth Growth vineyard also located in Pauillac. It was owned by the Casteja family for more than a century, Chateau Duhart Milon suffered from neglect and was in a awful condition. By the time Duhart Milon was obtained by the Rothschild family, the vineyard was down to only 17 hectare which required extensive renovations.
Baron Eric Rothschild, nephew of Baron Elie Rothschild, took over the management of Lafite Rothschild in 1974. Baron Eric Rothschild was part of the fifth Rothschild generation to inherit Chateau Lafite Rothschild. In 1984, the Rothschild family added to their holdings in Bordeaux with the purchase of Chateau Rieussec in Sauternes.
1987 was a difficult vintage, but because that was the year Lafite celebrated the inauguration of their wine new cellar, they had a lot to be excited about.
The new cellars were built under the supervision of Catalan architect Ricartdo Bofill, is both underground and circular, with a vault supported by 16 columns, giving the structure a majestic architectural style. The cellar holds 2,200 barrels, which is about 55,000 cases of wine. The construction took two years to finish and was completed in 1988.
Domaines Baron Rothschild became one of the first Bordeaux properties to invest in South America when they purchased Vina Los Vascos from a Chilean family. The owners of Lafite Rothschild continued expanding their holdings with the purchase of Chateau lEvangile in Pomerol from the Ducasse family, who owned the property for almost 100 years.
The wine making at Chateau Lafite Rothschild was managed by Charles Chevallier, who began his position in 1994. Charles Chevallier was replaced by Eric Kohler in January 2016. 2017 saw another change at the estate when Jean Guillaume Prats replaced Christopher Salin as the President of Domaines Baron Rothschild.
Perhaps, it’s the most refined of the First Growth. The wine, like all First Growth’s takes decades to mature. It has remarkable staying powers. Bottles of 1870 Lafite Rothschild discovered in the Glamis castle remain profound at more than 140 years of age! It is consider by many Master Sommeliers to be the best wine in the world.
Chateau Lafite Rothschild is one of the earliest major Bordeaux estates to bottle their own wine. In 1890, they bottled a large portion of the wine and again in 1906. Part of the estate bottling was due to requests from Negociants who were willing to pay more for Chateau bottled wines. Also, bottling was primarily done to combat piracy. At the time, it was known that merchants in some countries, like Russia were bottling cheap wine and placing labels from Lafite Rothschild on the bottles. The Koch’s famous Jefferson bottles were not the first attempt at counterfeiting.
Prior to 1996, some would say the property had its share of ups and downs. The 1960’s and 1970’s were not great for Chateau Lafite Rothschild. But since 1996, Lafite Rothschild has been producing some of the best wine in their history!
Sadly, only the wealthy can afford to purchase it. Price aside, there is no denying the level of quality. In 2003 Lafite Rothschild produced a wine that is possibly unequaled by the estate at any time in their long history. Hence, my purchase of their 03 second wine. 2009, 2010 and 2016 are not far behind.
Starting in about 2008, Lafite Rothschild became the most collectible wine from Bordeaux. Prices exploded due to demand from China as Chinese businessmen bought them as gifts or bribes depending on you look at it.
The reason this started was Lafite Rothschild paid for product placement on the number one rated Chinese soap opera on television. Characters in that show were pictured enjoying life with Lafite Rothschild and since then demand went through the roof as did priced.
However, Issac Newton had it right when he declared “What goes up, must come down.” Prices for Lafite Rothschild plummeted after 2011. By the difficult 2013, prices were finally starting to hold firm, but many of the vintages that were setting price records on a daily basis had lost close to 50% of their value.
Starting with the 2012 vintage, Chateau Lafite Rothschild began instituting anti-counterfeiting measures. From 2012 forward, to help fight, rampant counterfeiting, the estate places a seal of authenticity on the capsules of both Lafite Rothschild and Carruades de Lafite. The seal features a unique, numbered code that can be checked on their website, to verify if the wine is real.
The 112 hectare vineyard of Chateau Lafite Rothschild is planted to 70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc and 2% Petit Verdot. This shows a slight change in the vineyard.
While Cabernet Sauvignon remained at 70%, today there is slightly more Merlot, less Cabernet Franc and the Petit Verdot has been added since the mid 1990’s.
Located in the far north of the Pauillac appellation, only the small, Jalle de Breuil stream separates the vineyards from St. Estephe. You could divide the vineyards of Chateau Lafite Rothschild into three sections with 100 separate parcels in all. The estate has close to 50 hectares of vines located close to the Chateau, on both sides of the D2, which offers gentle rises in elevations of up to 27 meters. They also have about 50 hectares vines planted on the plateau in the Carruades sector, where they have two blocks of vines, one of which is inside the vineyard of Chateau Mouton Rothschild. It is interesting to note that even though the parcels in the Carruades sector give their name to the second wine of the estate, those vines are almost always placed in the Grand Vin.
There are also vines adjacent to, and interspersed with the vineyards of Chateau Duhart Milon. The property also consists of a smaller, 4.5 hectare parcel of vines located in the Saint Estephe appellation, “La Caillava”. The vines in St. Estephe are situated not that far from Cos d Estournel, which are located on a larger a parcel known as Blanquet. The vines in Saint Estephe are allowed to be placed into the wine of Chateau Lafite Rothschild because those vines were used to produce Lafite in 1885, at the time of the classification. The vineyards are close to their famous neighbor Mouton Rothschild.
Located just south of the Chateau, the best terroir of Lafite Rothschild has a thick layer of gravel with sand, clay, marl and limestone in the soils with rolling, gravel slopes. The gravel can be as deep as 4 meters in some parcels.
It is important to note that even though their vineyards are in the far north of Pauillac, most of the soil is pure gravel, rocks and stones. With more than 50% of the soil consisting of gravel, that is a large part of the reason Lafite Rothschild has such elegant, feminine textures and that coveted sensation of minerality.
On average, the vines are close to 40 years of age. However, Chateau Lafite Rothschild has much older vines. In fact, they have some vines that are more than 100 years of age planted in the La Graviere section. That small parcel of Merlot vines dates back to 1886. Less than 1% of the vines are that old.
Additionally, they have a small section of Cabernet Sauvignon that dates back to 1922! Other old vines range from 50 to 90 years of age! They also maintain some of the oldest Petit Verdot vines in the Medoc that was planted in the early 1930’s.
At Chateau Lafite Rothschild, between 1% to 1.5% of the vineyard is replanted every year. Vines less than 20 years of age are never included in the Grand Vin.
The vineyard of Chateau Lafite Rothschild is planted to a vine density that ranges from 7,500 to 8,500 vines per hectare. Only organic fertilizers are used in the vineyards of Lafite Rothschild.
During harvest, the goal is not to pick at the maximum level of ripeness. Instead, they are seeking a blend of grapes at differing levels of maturity, which gives the wine its unique textures, freshness, aromatic complexities and elegant sensations.
Lafite Rothschild is the largest of the First Growth vineyards with close to 112 hectares of vines. A large portion of the estate is taken up with stunningly, beautiful landscaping, lakes, trees and parkland.
At one point in time, Chateau Lafite Rothschild produced a dry white, Bordeaux wine that was sold as Vin de Chateau Lafite. The wine was produced from a large percentage of Semillon, blended with a small amount of Sauvignon Blanc. The last vintage for their white wine was 1960. The wine was sold as a generic AOC Bordeaux blanc with a simple, scripted label, black and white label.
Lafite vinification takes place in 66 vats that are a combination of 29 wood vats, 20 stainless steel tanks and 17 concrete vats that range in size from as small as 45 hectoliters up to 123 hectoliters in the concrete and as large as 270 hectoliters for the wood. The wide range of vat sizes coupled with different materials allow Chateau Lafite Rothschild to vinify depending on the needs of each specific parcel and grape variety. The stainless steel tanks and oak vats are used for Cabernet Sauvignon. The Merlot is vinified in the concrete tanks. Malolactic fermentation occurs in smaller, stainless steel tanks that vary in size from 25 hectoliters up to 60 hectoliters. At this point, Chateau Lafite Rothschild does not yet use gravity to move the fruit and juice in the cellar. It’s a good bet that a remodel is coming soon.
The average annual production of Chateau Lafite Rothschild ranges from 15,000 to 20,000 cases of wine per year, depending on the vintage. They of course make this second wine, Carruades de Lafite, which due to the name and association with the Grand Cru, has also become extremely collectible. Carruades de Lafite takes its name from a specific section of their vineyard that is located near Mouton Rothschild. Carruades is actually one of the older second wines in Bordeaux, as it was first produced in the mid 1850’s. About 100 years later during the mid 1960s, the estate reintroduced their second wine naming it Moulin de Carruades. The name was changed again in the 1980’s to Carruades de Lafite.
There is also a third wine which is sold as an AOC Pauillac that is produced from declassified fruit from Lafite Rothschild and Duhart-Milon.
The blend for Chateau Lafite Rothschild changes with each vintage depending on the character and quality of the vintage. Generally speaking, the amount of Cabernet Sauvignon in the blend ranges from 80% to 95%. Merlot is usually 5% to 20%. Cabernet Franc and Petit Verdot usually varies from 0 to 5%.
— 8 years ago
Château Léoville Barton
Saint-Julien Red Bordeaux Blend 1990
1990 vintage. Excellent fill and halfway saturated cork. Used a Durand but surmise a regular waiter's friend, wielded carefully, could have done the trick with the cork. Decanted and tasted after 30 mins, one hour and two hours. Some obvious sed but not troublesome or overtly noticeable. Original owner-château direct on original release. Super cold cellar because this was lagging noticeably behind other '90's and LB's. Bigger tannic structure (for a generally feminine-styled house) than anything save a Latour, Mouton, Ducru Left Bank property. Even more guts than Lynch-Bages or Pichon-Baron '90's currently stored above 55 or so degrees. Surprising but made sense. Light-medium body. Appropriate color. 3-4 years left in this stage unless larger format in play. Slight, fleeting burst of richness in the frontal palate and a tad brickish and then it just flowed on, without speed bumps. A little cocoa powder and cedar/tobacco. Suspect 750ml specimens not stored as cold/religiously will be showing more in the 9.0-9.1 range and farther down the backside of the bell curve. 10.26.24. — 2 years ago
Baron de Boutisse
Saint-Emilion Grand Cru Red Bordeaux Blend 2015
I drank this wine for over 6 days, initially it was too acidic and unbalanced. I first had this wine two years ago I think and thought it needed some more time. The longer it was open the better it got! Blackberry, mulberry dark fruits, little Smokey, tannin still holding up. Nice dry long finish. Love it. I have one more and am going to try it again in two or three years. — 4 years ago
Château Cos d'Estournel
Saint-Estèphe Red Bordeaux Blend 1991
Is there any meal better than steak (Ribeye) and well aged Claret? This is another 1991 Bordeaux experiment of mine. 1991 was a vintage with horrible frosts and a less than favorable growing season, right? A vintage critically panned. This is my 3rd recent 91 from a good producer. And again, it didn’t disappoint. Like 97 and 07, it’s better with the right bottle age than young. Magic evolution happened in the bottle way down the road. This 91 is in great form with a fair amount of life ahead of it. On the nose; a little ripe fruit funk, wonderful dark & lighter red cassis, ripe blackberries, dark cherries, poached strawberries, plums, hues of blueberries, black raspberries, dry cranberries, vanilla, light cinnamon, rich, black turned earth, cedar, soft leather, dry stones, dry top soil, notes of dry herbs and fresh & dry red flowers. The body/palate is medium, round, ripe & still fresh. The tannins nearly completely resolved. Ripe, floral fruits of; blackberries, dark cherries, poached strawberries, plums, hues of blueberries, black raspberries, dry cranberries & half cooked rhubarb. Vanilla, light cinnamon, touch of clove & nutmeg, rich, black turned earth, cedar, soft leather, dry stones, dry crushed rocks, dry top soil, notes of dry herbs, a little band-aid and fresh & dry red flowers. The acidity drips over the palate and the long, well balanced, still structured, nice tension, good length finish lasts over a minute. Again, love & appreciate the 12.5% alcohol. What a beauty with and without the steak. Next time you’re in your fine wine retail shop and see a quality producers 91 that’s been well stored, buy it and have it with a Ribeye. Photos of; their exotic Estate, Chateau interior, newer barrel room and their vines as viewed from the front of the Chateau that are across the road. Producer notes and history...Cos d’Estournel has a long distinguished history in the St. Estephe. Louis Gaspard d’Estournel, gave his name to the estate after founding in 1811. It did not take long before Cos d’Estournel became famous with wine lovers and royalty all over the world. In those early days, Cos d’Estournel did not sell through Negociants. The owner preferred selling his wine directly to his customers. In fact, Cos d’Estournel was exported to numerous countries across the globe, with a large portion of the production being sold to India. It was that connection to India that inspired much of the unique, east Indian design we see at Cos d’Estournel today. Cos d’Estournel was one of the first Bordeaux Chateaux’s to bottle, label and sell their own wine. This practice continued until the death of Louis Gaspard d’Estournel in 1852. If you’re at the property, the statue on the bench in the front courtyard is of the founder, Louis Gaspard d’Estournel. The Estate was then purchased by an owner that sold their wines on the Place de Bordeaux using the negociant system. If the Chateau was not selling their wines through the negociant system, it would never have been included in the 1855 Classification. Imagine that! So, it turned out to be a fortuitous decision. Cos d’Estournel was sold to the Charmolue family owners of the neighboring Estate of Chateau Montrose. They continued to own the estate until 1917, when it was bought by Fernand Ginestet. This purchase was the beginning of the next major step in the development of Cos d’Estournel. Decades later, the grandchildren of Fernand Ginestet, Jean-Marie Prats, Yves Prats and Bruno Prats took over ownership and management of Cos d’Estournel. In 1995, Bruno Prats sold the property to the Merlaut family, owners of the Taillan Group. The next era in the development of Cos d’Estournel took place in 2000, when Cos d’Estournel was bought by the industrious and wealthy Michel Reybier, who earned his fortune in the food industry. Michel Reybier hired the son of Bruno Prats, Jean-Guillaume Prats to manage Cos d’Estournel. Things further improved with the efforts of Jean-Guillaume Prats who helped design the most modern wine making at that time. A complete renovation of Cos d’Estournel took place in not only the wine making facilities and cellars, but in parts of the Chateau as well. While the wine making facilities are completely modern with their 100% gravity design, the outward appearance retained the original design and feeling that has always been a part of Cos d’Estournel. On October 15, 2012, Jean Guillaume Prats announced he was leaving Cos d’Estournel to join LVMH (Pichon Baron). Jean Guillaume Prats was replaced by Aymeric de Gironde. Following the departure of Aymeric de Gironde in 2017, the owner, Michel Reybier took over managing the Estate. What makes the remodel special is that the cellars of Cos d’Estournel are entirely operated by gravity. There are no pumps of any kind to force the wine. The purpose is to allow a gentleness to the wine and improve its purity and allow for the expression of their terroir. It set a new benchmark for cellars not only in the Left Bank, but in all of Bordeaux. Perhaps, the most inventive part of the cellars is the four 100 hectoliter lift tanks or wine elevators that replace the pumps used in the traditional pumping over and the racking off processes, which introduce air and often destabilize the marc. From the moment the grapes arrive, everything travels by the flow of gravity. Jean Guillaume Prats called this process a “pumpless pump over.” The 91 hectare vineyard of Cos d’Estournel is planted to 65% Cabernet Sauvignon, 33% Merlot, 1% Cabernet Franc and 1% Petit Verdot. The vineyard is located extremely close to the border between Pauillac and Saint Estephe at the southern tip of the Saint Estephe. The Estate has very old Merlot vines as well, which date back more than 100 years. Part of the terroir is situated on the hill of Cos, which is at a high elevation for the Medoc at 20 meters. They also make a second wine called Pagodes de Cos. This is a great wine to buy in very good vintages. Especially, if your budget prohibits you from purchasing their first wine. — 9 years ago
Château Pichon-Longueville Baron
Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 1985
The second wine in this flight was a favorite of the group, a classic 1985 Pichon Baron from the south end of Pauillac near Saint-Julien. When we first opened it there was talk of it maybe being corked, but we decanted it and the funk blew off and the wine blossomed into a beautiful old Cabernet. A gorgeous dark red color barely shows its age, a great first sign. The boquet shone with mints, red and black currants, a touch of bell pepper (in a good way), a strong note of pencil lead and a hint of smoke. The tannin were mostly resolved and integrated well in this wine, something I had read it had issues with in its youth. A long, elegant but focused finish, this wine is in a great place and very present once it woke from its slumber — 10 years ago
Château Phélan Ségur
Saint-Estèphe Red Bordeaux Blend 2012
Opened for science and found it to be surprisingly open. Classic Cab/ Mer balance with unsubtle but not overwhelming oak and, a day after having a supermarket bottle of Baron de Brane with similar thoughts, makes me wonder if most Bordeaux tastes about the same, if I have a crappy palate, if we are all subject to the narcissism of small differences or all three. Thoroughly enjoyable. I feel like Guy Fieri right now. — 10 years ago
Château de Ferrand
Heritiers du Baron Bich Saint-Emilion Grand Cru Red Bordeaux Blend 2000
This is holding up well. Good cab franc qualities of menthol anise and herb garni. Dark yet approachable and classic. — 11 years ago
Château Léoville-Las Cases
Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1989
Called 1988 Pichon Baron — 12 years ago
Aldi
Baron Saint Jean Red
✅ simple - light - dry - very easy to drink — 2 years ago
Château de Ferrand
Baron Bich Saint-Emilion Grand Cru Red Bordeaux Blend 2014
Exceptionally well aged. — 2 years ago
Château Saint-Vincent Baron
Red Bordeaux Blend 2014
Big big fan. Great flavor and aroma, excellent price. — 9 years ago
Château Cheval Blanc
St. Émilion 1er Grand Cru Classé Red Bordeaux Blend 2001
On the nose, it's pure elegance. Kirsch cherries, ripe blackberries, dark cherries, plums, poached strawberries, raspberries haunt the background, vanilla, very light and soft spice, candied moist black earth, fresh violets and liquid, fresh, slightly perfumed red/dark florals. The full body is smooth, sexy and silky elegance. The tannins are round, beautiful and 65-70% resolved. The dark cherries and cherries roll the eyes back in the head. OMG! The fruits are simply garden of Eden beautiful. Poached strawberries, creamy black and regular raspberries, ripe black plum, overly extracted pomegranate, dry cranberries, soft, delicate top soil/dry clay, limestone, crushed dry rock powder, dry stones, black cherry cola/licorice, hint of anise, light notes of dry herbs, fresh tobacco leaf, sweet, dark, moist, turned earth, lead pencil shavings, rich, round mouthwatering acidity and a rich, elegant cherry driven finish that doesn't stop and I will not forget. Cheval Blanc is not a classified First Growth but on my palate it qualifies as such. Glorious bottle! I've had the 05 & 10 early. It will certainly out do this 2001 but not today. Photos of; the historical Cheval Blanc; which I prefer. I love the Bordeaux history. The new and modern 20 Million dollar addition. Shots of the cellar...the new concrete and stainless state of the art fermentation tanks. Producer notes and history...The name Cheval Blanc translates into white horse. The Chateau's history in St. Emilion traces back to 1832. It was the year the Ducasse family purchased land from Chateau Figeac. Prior to it being know as Cheval Blanc, the vineyard was better known as Le Barrail de Cailloux, which loosely translates into "barrel of tiny stones." Of course, the inspiration from the terroir's unique gravely soils. The original vines purchased from Figeac became what many people think is the best wine of St. Emilion, Chateau Cheval Blanc. For the most part, I agree with that. Back in 1832, Chateau Figeac was owned by Countess Felicité de Carle-Trajet. At that time, Chateau Figeac had grown to a massive 200 hectare estate; which is huge by St. Emilion standards. It was the Countess who decided to sell portions of their holdings. The breakup of the larger Figeac estate helped create a myriad of new St. Emilion wine making estates; which explains why so many Chateauxs include the word Figeac as part of their name. However, the owners of what was to become Cheval Blanc wanted to establish their own identity that was separate from Figeac. In 1838, the Ducasse family purchased what was to became the majority of Cheval Blanc. Some of the vines were previously part of Figeac. They began buying more St. Emilion vineyard land to create Chateau Cheval Blanc. In 1852, Mille Ducasse married Jean Laussac-Fourcaud, she came with a dowry that included their recently acquired Bordeaux vineyards that included 2 of the 5 gravel mounds running through the vineyards of Cheval Blanc and Figeac. Pretty amazing dowry! The Laussac-Fourcaud family built the chateau that is still in use today. The Laussac-Fourcaud continued to add holdings and increasing the size of the Cheval Blanc vineyards. By 1871, they accumulated a total of 41 hectares of vineyards in Saint Emilion. Chateau Cheval Blanc remains that same size to this day. A number of years ago, Cheval Blanc spent a boat load of money on updating and renovating to a modern facility in a true modern fashion that drastically departed from its original existing historical structure. Cheval Blanc has always tried to be innovative. Around 1860, when the chateau for Cheval Blanc was being built, extensive work was also being done in the vineyards. In fact, even then, Chateau Cheval Blanc was at the forefront of vineyard management techniques when they added a vast network of drains in their vineyards. Chateau Cheval Blanc was probably the first estate in the Right Bank to install this type of drainage system. At first, Chateau Cheval Blanc sold their wine under the Figeac label. Once Chateau Cheval Blanc began winning medals for the quality in their wine, they changed their label. That change included placing pictures of their medals on the label, which is still featured on their label today. More importantly, the wines were now sold under the name of Chateau Cheval Blanc. Cheval Blanc continued gaining in popularity by producing some of the best wines in all of Bordeaux during the 1920’s, 1940’s and 1950’s. In 1998 Cheval Blanc was purchased by Bernard Arnault and Baron Albert Frere for a 135 million Euros. They asked Pierre Lurton to manage the property for them. Today, Pierre Lurton also manages their other estates, Chateau d’Yquem, Chateau La Tour du Pin and Quinault l’Enclos. 1991 was one of the most difficult vintages in Bordeaux history, Cheval Blanc did not produce a wine. #RESPECT! In 2009, LVMH purchased the shares owned by Bernard Arnault in a private transaction. There was no official announcement of the price. However, rumors placed the price at close to 15 Million Euros per hectare (€615,000,000), making this the most expensive transaction yet, on a per hectare purchase price in the history of Bordeaux. 2000, 2005, 2009 & 2010 were near perfect or perfect vintages for Cheval Blanc and again in 2015, they produced candidates for wine of the vintage. In that same year at an auction held by Christie’s, a scarce, six-liter bottle of the legendary 1947 Cheval Blanc, (Probably the only real bottle in existence) sold for a record setting price of $304,375 dollars! In 2011, with the help of famed architect and Pritzker Architecture Prize winner, Christian de Portzamparc, Chateau Cheval Blanc completed a major construction and renovation project. This remodeling included; building a new winery, barrel cellars, vinification room, tasting area and efforts with the landscaped gardens. Even though the structure is modern in design (sigh), this new cellar cost over $20,000,000. The 39 hectare vineyard of Cheval Blanc has a complex terroir that consists of 3 different soils. Even though the vineyards are in one large parcel, this can be divided up as follows: 40% of their soils are gravel over multiple types of clay, including blue clay. Another 40% of their terroir has deep gravel soils, while the remaining 20% of their soils consists of sandy clay in the soil. The vineyard of Chateau Cheval Blanc is planted to 49% Cabernet Franc, 47% Merlot, and 4% Cabernet Sauvignon today, but the goal is to return to the original mix of 55% Cabernet Franc, 40% Merlot and 5% Cabernet Sauvignon. The vines at Cheval Blanc are old, averaging 45 years of age. They have 8 hectares of Cabernet Franc planted in the 1950’s. However, some of the older parcels of Cabernet Franc are close to 100 years of age, as they were planted in 1920. Cheval Blanc vinification takes place in 52 different temperature controlled, cement vats that vary in size, due to the needs of specific parcels to allow for each parcel being vinified in its own tank. Malolactic Fermentation takes place in tank. The wines are aged in 100% new, French oak barrels for close to 18 months before bottling. @ FL Yountville — 9 years ago
Baron d'Estours
Chateau Tour Saint-Fort St. Estèphe Red Bordeaux Blend 2009
Full of rich juicy cherries and currants with hint of vanilla. Very modern in style with soft tannin. Super approachable Bordeaux wine. — 10 years ago
Horsepower Vineyards
The Tribe Vineyard Syrah 2012
You guys know I think Manfred Krankl walks on water, but these Christophe Baron wines, Cayuse, No Girls, Horsepower, are absolutely spectacular. Similar to Clos Saint Jean and Philippe Cambie, these wines are stunners. Give me SQN and Baron's wines, and I'm happy. — 11 years ago
Baron de Lestac
Les Haut de Lestac Cuvée Millésimé Saint-Emilion 2007
一日遅れて肉の日を赤ワインで — 13 years ago
Hiroshi Tominaga
Oaky. Good. Bought at Enoteca for ¥5,346. — a year ago