Christian Fischer

9.2

Very nice. Great wine. — 10 days ago

with Jonathan

Knox Knox

9.2

Great white! Crisp apple and slate. Nose is wet stone and grape skin. Some nice floral and creamy notes to round out the flavor. Alcohol is almost unnoticeable. A few of these could surely get you into trouble. — 5 years ago

Tim Hinck

9.0

I struggle with the rating of this wine. I admittedly am fairly new to diving deeper into Alsace Riesling, and so my enthusiasm for this wine May be colored but the fact that I just don’t have the experience to put it into perspective. (First experience drinking quality champagne springs to mind; “it’s all so good!”) This Riesling is very delicious, and it has all of the qualities that I think I need in a good Riesling: high, but functional acid; a broad range of fruit in varying degrees of ripeness; minerality (smoky flint); savory & herbal components; and richness with a body that’s not too puny. I will say that there is a nagging hint in the back of my mind that says that all of this is plastic and lacks a three-dimensionality that I will find in better examples. Damn, it’s tasty, though! — 5 years ago

JKT

8.9

Didn’t think it’d be as drinkable as this, firm texture but without the primer fruit a bit thin. Perfect for seafood for Fung though. — 3 months ago

romo

9.2

Fascinating. Golden syrup-y. Sauternes-y. Ground pepper on lychee (or rambutan). — 5 years ago

JKT

9.1

Deep golden color. Afraid it’s gone like the old Barth Pinot d’Alsace but no this is perfectly fine. Complex floral and earth and that weight yet lithe palate that comes with mature vino. Perfect for the hot pot BD dinner for Andrew 7/17/20. — 5 years ago

Alexander Bullinger

9.1

Very dark, strong body, well balanced — 3 years ago

Oskar Niemenoja

10

Käsittämättömän hyvää - 25g/l! — 4 years ago

Rhett HARKINS

9.2

Mineral driven, yet juicy. Very easy drinker. — 5 years ago

with Jenny and Dan

Erik Longabardi

9.3

Super honeyed aromas and rich texture. Almonds, grapefruit, bees wax. Lots of RS. My kinda Gewurtz — 6 years ago