Wine of the night. Big bold and excellent pairing with duck and morels. Nice concentration but balanced with some fruit and not syrupy. Had some lift and life to it without being too dense. Nice finish — 4 months ago
The 2019 Poujeaux, tried here for the first time from half bottle, continues the trend of wines that I’ve enjoyed from this vintage – being austere, deep, full bodied and demanding considerable bottle age. With no decant, the wine is almost impenetrable on the nose, offering little other than gravel, singed tobacco, and espresso. Gradually, though, things open up in the glass and after an hour it’s fairly expressive. It remains dark, tannic and laden with coffee, chocolate and steeped black fruit, but doubtless there’s a promising wine somewhere here that’ll likely begin to emerge in five years or so – Poujeaux tends to have a long life, and I’d expect that to be the case here. — 2 months ago
Nice Shiraz — 6 months ago
Refreshing French Viognier-Sauvignon Blanc blend, served with Moroccan chicken at Bitter End, Wells, ME — 4 months ago
Amazing potential — 5 months ago
Kyle Gross
The perfect wine. — 2 months ago