The 2019 Poujeaux, tried here for the first time from half bottle, continues the trend of wines that I’ve enjoyed from this vintage – being austere, deep, full bodied and demanding considerable bottle age. With no decant, the wine is almost impenetrable on the nose, offering little other than gravel, singed tobacco, and espresso. Gradually, though, things open up in the glass and after an hour it’s fairly expressive. It remains dark, tannic and laden with coffee, chocolate and steeped black fruit, but doubtless there’s a promising wine somewhere here that’ll likely begin to emerge in five years or so – Poujeaux tends to have a long life, and I’d expect that to be the case here. — 9 months ago
Mostly Shiraz with some small cab and merlot blends to make for a lovely red wine that went well with lamb and Rosemary. Aroma is deep and complex. I get facing notes of chocolate, vanilla and tobacco from the barrel. I get fruity notes of cherry, plum and black currant. I get light herbal notes from the soil with touches of Rosemary and pine. I get spicy notes from the yeast like cardamom and clove. The palate is full bodied with a heavy sweetness quickly balanced by very strong tannins so that it never feels too sweet or oppressive. Definitely finished with a strong tannic astrigency that would be aggressive if it wasn't scrubbing the heavy fruity sweetness. — a month ago
Pinot Nero 🤌🏻🤌🏻 — 5 months ago
I received a bottle of Rockford as a 40th birthday gift, a wine I wasn’t familiar with at the time. After five years of aging, I opened it in the company of good friends – and what an experience! A rich and well-balanced wine, with intense flavors of berries and plums that really impressed. Wow, a wine that captivates with its harmony and depth. — 6 months ago
The 2013 Amarone della Valpolicella Case Vecie blossoms in the glass with a spicy blend of crushed cherries and blackberries, complemented by violet pastille and hints of sweet smoke. This is cool-toned and sleek with silky textures and admirable weight, yet all is kept perfectly in balance by a core of brisk acidity. Depths of tart wild berry fruit saturate while bitter dark chocolate and inner rose tones swirl throughout. The 2013 leaves the palate reeling with tension as crunchy tannins take hold and notes of licorice and orange slowly fade. This is built for the cellar and is slowly maturing in bottle. (Eric Guido, Vinous, February 2024)
— a year ago
David White
As per earlier notes excellent Basket Pressed Cabernet with bold flavours and silky tannins — a month ago