Erika Turner

9.0

Poire poire poire! — a month ago

with See and Rubychick

Mark Chandler

8.9

A pinotage made in a more modern style but still with great depth. This being the 2018 vintage means with age any tannins are resolved making this very food friendly. — 7 months ago

Susan Stribling

8.9

Crisp, minerals and stone fruit. Good on a warm afternoon at an al fresco bush lunch in Botswana. Selinda Camp — 3 years ago

Alan Johnston

9.4

3.4. Nice smooth Bordeaux blend, a bit young but excellent taste and also inexpensive. On sale for $18.36. — 2 months ago

Karen Tripson

9.1

Loved it. — 4 months ago

Kos

9.3

Beaumont truffles pairing service with lamb carpaccio. Raw wine, sediments, au nez on obtient champignon et earthy, au goût surprenamment sucré et facile à boire, pas gras ni acide. — a year ago

K

10

Very good champagne! Easily drinkable light and dry. Had it for the NY and enjoyed it — 4 years ago

CaptainVino!

9.0

Wow. Very nice. Ready now. — 3 months ago

Donald Williams

9.5

This is why we drink so much bubbly. — 4 months ago

with Bonnie

Adam Kincaid

8.9

Not a typical fruit forward gamay. Very stemy, herbacious, some pepper. Meh… — 2 years ago

with Jillian