A pinotage made in a more modern style but still with great depth. This being the 2018 vintage means with age any tannins are resolved making this very food friendly. — 7 months ago
Crisp, minerals and stone fruit. Good on a warm afternoon at an al fresco bush lunch in Botswana. Selinda Camp — 3 years ago
Loved it. — 5 months ago
Beaumont truffles pairing service with lamb carpaccio. Raw wine, sediments, au nez on obtient champignon et earthy, au goût surprenamment sucré et facile à boire, pas gras ni acide. — 2 years ago
Very good champagne! Easily drinkable light and dry. Had it for the NY and enjoyed it — 4 years ago
Wow. Very nice. Ready now. — 4 months ago
This is why we drink so much bubbly. — 5 months ago
Not a typical fruit forward gamay. Very stemy, herbacious, some pepper. Meh… — 2 years ago
Will Stanley
Welcome relief following a couple of undrinkable older Bordeaux, my Sunday evening finally got underway with this 2019 Beaumont, opened as a backup and the first of four bottles that I bought en primeur for the modest sum of £8.50 apiece. I’ve had mixed experiences with Beaumont in the past, but the 2019 represents a notable uptick in quality, and I thoroughly enjoyed a few glasses of this over the course of the evening. It’s fresh, generous, modern, suave; plush blackcurrant with a touch of graphite, everything nicely knitted together. This is lovely claret for the money and a nice bottle to enjoy over the next decade or so. — 18 days ago