Harry Patsouris

9.3

Canberra with Sia and Angelique — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Monte bello ish! — 6 months ago

Ryan Colthorp

9.1

Juice world. Cherries. GSMC blend. Great find at Vin Chicago. — a year ago

Kurt Schuster

8.9

Warm and toasty with a bit of a back of the throat cayenne pinch. It’ll week on the structure but good juice and warm round fruit flavors. Good vanilla and some baking spices as well. Big and brassy, hot as in the alcohol coming off of this thing is noticeable. — 4 years ago

Ceccherini Cristiano

9.3

Most awarded italian dessert wine in the world
From the island of Pantelleria
When you say Ben Ryé you say Passito di Pantelleria.
Viscous Amber liquid
Super complex
From dates to nougat, pistacchio, apricot marmalade and name it..it's there.
Long aftertaste
Super serious stuff — a month ago

Jody Wycech

9.0

Wine is good. Fairly dry for a merlot. Definitely a bit more of a peppery aroma with the cocoa, tobacco and dried red fruit notes. Had with beef shawarma, very tasty with food and on its own. — 10 months ago

with Peter, Ethan and 1 other

Bill Morgan

8.9

Big bold and excellent with dark fruit cherry and plum flavors — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Delicious Ganevat Rouge. Hibiscus, cranberry, funk. — 4 months ago

Henry Fuseler

9.0

5/2004. Nice texture and tannins with a good finish. Paired well with the ribeye at Hall’s Chophouse. — 8 months ago

Rhonely Boy

9.1

Very nice Santa Cruz Zin. — 3 years ago