Bill Bymel

9.2

Had with lunch in Barbaresco — 5 months ago

Sean Grullon

8.9

Nice dolcetto. Light tannins, medium bodied, medium acidity. Notes of stewed cherries and some earth. A bit floral as well. Pairs lovely with spicy Italian food. — 10 months ago

Sean

8.9

Easter Saturday lunch 4/4/2021. Great cool climate Shiraz that has aged well. A couple of more years to go. Sean’s rating 89 and Nicole’s rating 85 — 4 years ago

Gabriele Rotti

9.1

Such a great wine! Again.. — 10 months ago

Michael

9.1

Barbera rosato is risky business - this drinks way too easy for 14% — 3 years ago

Byron Fuller

9.4

Crazy espresso nose. Beautiful acids & minutes-length. Wonderful gift from a friend. — 4 years ago

Jason Keefer

9.0

Tart cherry, plum, and cedar. Really stimulates the taste buds! — 4 years ago

with Natasha

Lucinda Guinn

9.0

Crisp and sparkling. Honeydew melon. Natural wine. — 10 months ago

Carlo Maria Rossotto

8.9

Bollicine dell’Alta Langa. Nice Pinot noir blend. Had it at Chichin in Alba — 3 years ago

Sean

9.5

7/5/21. Exceptional. Strong notes of cherry, raspberry. One of my favourites. Sean’s rating 95 and Nicole’s rating is 93 — 4 years ago