Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 3 months ago
Blend of 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc, aged in 80% new oak, deep Ruby color with aromas of ripe berry fruits, cedar, floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with vanilla, licorice, tobacco and toasty oak notes. Long rich finish on fine juicy tannins, drinking ok now but has room to age. Very Nice! — 3 months ago
Dark Ruby with aromas of ripe berry fruits, herbs and earthy floral spice, blend of 86% Cabernet Sauvignon, 14% Merlot, Petit Verdot & Cabernet Franc. On the palate flavors of black cherry, raspberry and currants with espresso, cacao and earthy notes. Well balanced, lively acidity, fine ripe tannins long finish with fruit, oak, mineral and floral spice! Nice drinking Cab! — 2 months ago
Blend of 76% Merlot, 22% Cab Sauv and 2% Cab Franc, deep Ruby with aromas of rich berry fruit and earthy spice tones. On the palate flavors of rich blackberry and ripe cherry with sweet spice, licorice and cedar notes. Fine tannins, long finish ending with oak, fruit and mineral character. Good to drink now, will age some. — 3 months ago
Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — 3 months ago
Shay A

One of the bottles from my annual WWC hosting, opened alongside a 2020 Chateau Beaucastel Blanc.
46% Grenache Blanc/31% roussanne/23% Chenin Blanc.
More expressive and dialed up compared to the Beaucastel (not a big surprise). Medium gold in the glass. Bright and juicy roussanne notes of orange marmalade and apricot, alongside white peaches and a powder-sugar funnel-cake type aromatic. The Chenin gives this a good spine of acidity to prevent the rich and full-bodied entry from being flabby. Honey-roasted nuts, honeycomb, lemon cream, underripe pineapple and a savory/waxy finish. The warmth comes out at the finish, but it’s not substantial. Really nice with 1-2hrs of air. — 20 days ago