Mike Lev

9.2

Dried cherries. Maybe fennel or dried herbs. Wet stones. Med+ tannins. Gorgeous. — 6 months ago

Diego Sarniguet

9.2

Not a typical Uruguayan Tannat. Smooth with equilibrated tannins. Rich, whith perfect acidity. You can reserves for 3 years. — 5 years ago

Joel Tan

8.9

Schiavenza Broglio Riserva 2001. Roses, tar, typical Barolo notes. Tannins well settled, acidity high and even a very faint tinge of truffle note. Aged Barolo the way to go! — 10 years ago

Jamie Lauder

9.1

2017 vintage.
Bright ruby colour.
Raspberry, dried dark flowers, tar and tobacco.
It has a floral and freshness.
Dried cherries, truffles, sweet spices and menthol.
Rustic with earthy richness.
Harvested in 4 sites. Rive in La Morra, Scarrone in Castiglione di Falletto, Baudana and Broglio in Serralunga.
I had a kilo of local fresh Matsutake mushrooms and made risotto with compound truffle butter. — a year ago

Chris Van de Velde

9.2

Vintage 2008. — 8 years ago

Sara Azambuja

10

Excellente vino Salteño Uruguayo!! — 10 years ago

Rob Brobst III

9.7

Wine Spectator #7 This family-owned winery, founded in 1896, is run today by fourth-generation brothers Franco and Roberto Massolino. Located in the heart of the village of Serralunga d’Alba, the 100-acre estate is known for its single-vineyard Barolos from Margheria, Parafada, Parussi and Vigna Rionda, yet it’s their classic-style Barolo from the excellent 2016 vintage that earns a spot on our list for its quality and value. A blend of Nebbiolo from parcels in Briccolina, Le Turne, Collaretto, Broglio and Damiano in Serralunga, with 5 percent from Parussi in Castiglione Falletto, the wine aged 29 months in 5,000-liter Slavonian oak casks. — 4 years ago

Will Kim

9.0

Excellent! — 9 years ago