"Odedi"

9.1

Ruby in color with a wide reddish rim.

Strong nose of red and black fruits with tobacco, chocolates, coffee and peppercorn.

Full-bodied and soft with medium acidity.

Dry on the palate with black cherries, black plums, black currants, coffee, light oak, licorice, spices, dark chocolates, earth, herbs and peppercorn.

Tangy finish with soft tannins and tangy raspberries.

This interesting red blend from Sierra Foothills is drinking very nicely now.

Spicy and tangy. Rich and fruit forward. Complex with a great and elegant mouthfeel.

This 7 year old is drinking at its peak now, and feels like a California Merlot.

Good right out of the bottle, and better after 30 minutes. I gave it a light chill and had it by the water. Really enjoyed the nose at this point.

I had this vintage 5 years ago, and it is so much better now. Worth the wait.

A blend of 48% Tempranillo, 39% Sangiovese and 13% Barbera. Only 725 cases were produced.

14.5% alcohol by volume.

91 points.

$50. — 2 days ago

Adam Gäfvert

9.0

8 h skalmacererad mörk rosé. Nästan roséchampagnelik! Saftiga bär, granatäpple, småcitrus, wiengummi. Syrligt och mineraligt avslut. — 4 years ago

William Feinstein

9.3

Just pure Spring Mountain fruit. I remember sitting in folding chairs outside of their garage drinking. Great people and great wine. — 4 years ago

with Maryalice

Lara

9.8

Pais-Carinena 2020 — 4 months ago

Charles Houssa

9.3

Superb Rioja 2015 — 2 years ago

Tom Casagrande

9.0

Rustic in a very good way. Nose has crunchy red berries, juniper, stony gravel, and a teeny bit of leather. Forceful flavors buoyed by forceful acids, pure, zingy, cherry fruit and a chalky minerality. Some relatively soft tannin. Not an erudite, pinky-extended sipper, but a great wine for pasta night. — 4 years ago

Brooke Agee

9.4

An AMAZING pet nat!! — 2 years ago

Paul T HB

9.4

Better than my first bottle last June.
Parker 95 Wine Maker notes,


Derek Mossman began Garage Wine Company at a time when there were relatively few smaller, family owned wineries in Chile. He not only started his venture to produce hand made wines on a human scale, but also to buy fruit from and support farmers with great quality fruit throughout the country. Along the way, he also banded together a group of like minded wineries to create MOVI, a platform to promote smaller production wineries in Chile.

Tantalizing aromas of blueberries, violets, orange peel, raspberry leaf and aniseed with a touch of aromatic herbs that provide freshness. The palate is electric, with pulsing acidity, ultra-fine tannins and very good length. Both rustic and elegant, wild and subtle, it has precision, elegance, balance and life. Shows no alcohol nor wood. A fresh, Mediterranean blend from a vineyard that was forgotten, revived, regenerated and today shows what the Maule is capable of. — 4 years ago

Pontus Öberg

9.4

Detta är ett pangvin utöver det vanliga. Blåbärsfärg, hallon lakrits batteriet dör. — 4 years ago

J Chechik

8.9

2014 zichichi garage red. Not the Zin...but a nice petit Syrah mash up. Great, balanced blend. Big, juicy fruit - be an excellent pair for a hearty red meat. Too bad I’m a pescatarian. — 5 years ago