Beyra

Rui Roboredo Madeira

Beyra Vinhas Velhas Tinto 2022

Dark black fruit on the nose, lots of sour cherry, pure, with a pinch of baking spice, quite fresh & enticing.
There’s quite some power on the palate, with robust tannic frame (a bit dry, 12m French oak) and fresh acidity, nicely filled with the cherry fruit. Good purity, good length. A bit of a chewy wine but drinking nicely. Better with food.
— 18 days ago

Daniel and Andrew liked this

Rui Roboredo Madeira

Beyra Bruto Vinhas Velhas Syrah 2014

JKT
8.9

JL tasting Portugal Beira interior 2/20/18. 100% Siria. Sparkling. Golden slight amber color. Interesting nose that's slate stones minerals and acidic, white flowers. Palate that'd make one think Chablis with liveliness and sharpness, long finish that's acidic. Just a bit unbalanced on the acidic side but wear a goos food wine. Remind me of that Georgian sparking. Good value at $16. — 8 years ago

Rui Roboredo Madeira

Beyra Aragonez Touriga Nacional 2015

For $10 a bottle this is our new go to. Smooth but a broad profile at the same time. — 9 years ago

Eric and Anthony liked this

Beyra

Reserva Quartz White Blend 2021

Silky, medium body, citrus and honey, paired well with fish tacos. — a year ago

Rui Roboredo Madeira

Beyra Superior Touriga Nacional Aragonês Jaén 2014

Crisp, earthy tannic but medium bodied — 8 years ago

Rui Roboredo Madeira

Beyra Altitude Touriga Nacional Arago Superior Red Blend 2012

I tried the same chateaux in white. Not Red it is excellent. Superior 2012 blend of 3 grapes from Beira Interior region — 10 years ago

Rui Roboredo Madeira

Beyra White Blend 2018

Nice and easy, fruity, smooth. Great chilled! — 4 years ago

Beyra

Reserva Beira Interior Red Blend 2017

Good value at $16. Big, dense dark fruit dominate with some charcoal and earthy notes. — 4 years ago

Ron, Mike and 2 others liked this

Beyra

Beyra Quartz Síria 2013

Fantastic, crisp white. Great with fish and seafood. Shared the bottle with two women, and all three of us thought it was a knockout with our sea bass, prawns and squid. — 8 years ago