Joe G

9.1

Drinkable, Medium acidity, pear notes. Medium viscosity. We paired with a lighter pork pate. Perfect. Would be great with white cream sauces. A Joe Godas selection. — 4 months ago

Peter van den Besselaar

8.9

NV | paired with oysters | at Babbo Pinsa — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Good acidity, medium body, medium+ finish. Notes of wheat, honey, lees. Saline. #metauro — 3 years ago

Ceccherini Cristiano

8.9

Excellent expression of a tiny island
Salinity all around
..Ponza island is extraordinarily gorgeous 🤫 — 4 years ago

Bert Creemers

10

Excellent and extremely fruity — 5 months ago

Dan Casagrande

9.1

Everybody loved this — a year ago

Luis Arguero (@winefromAtoZ)

8.9

Az. Agr. Guerrieri ‘Celso’ Biancello del Metauro Superiore DOCG 2017: Medium-body. Nice minerality. Great acidity & balance. This Marche wine was pale yellow in color and presented a strong floral, aromatic nose. The flavors were complex & beautifully layered: white peach, apple, citrus, caramel & bees wax. The finish was long & dry. This might have been my first experience with the Bianchello grape (also known as Biancame) and it was quite satisfying and very refreshing & pure. Not to mention, it also paired perfectly with my mezzi rigatoni with pesto. Cheers🍷 — 4 years ago

Angelo Casagrande

8.9

Have this with apps or maybe shrimp or shellfish. From the Le Marches coast near Fano. Great acidity in this one. — 9 months ago

Jerry Dixon

9.2

We had this wine at Pardrone do Mare in Ischia with Seb. — 2 years ago

Peter van den Besselaar

9.1

Vintage 2019 | Yellow brilliance. Almonds. Lemon. Vanilla. Even some violets. Balanced taste, nice mild acidity. Light bitter aftertaste. Chardonnay and Bianchello, a local grape. Very positive. | paired with a pinsa Burrata | at Babbo Pinsa Romana — 3 years ago