Eric Kememes

9.1

Super rose evolved all night lush ripe red fruits more light red vibes — a month ago

Daniel Bloom

9.2

This is the. Bodegas Cortijo La Fuente.
A Fino from Mollina, heart of Andalusia.
Made from Pedro Ximinez, in solera for 5 years. Vineyard farmed since 19th C.
Limestone and sand.
You can sense the “ heavinesses “ of the Pedro Ximiniez on the nose, but it’s an almond fest, dry, w a touch of barrel and raisin to finish. Brandy like.
Not heavy on the palate.
Another discovery.
Thanks @enramistas — 2 years ago

Amy Rehagen

9.5

Tastes like a salted Carmel that went down the wrong road. Utterly amazing. — 5 years ago

with Candace

Jake

9.1

Fresh, crisp, salty! Lemon, pineapple and wild flowers on the palate. With an interesting, in a good way, finish? — 4 months ago

Daniel Bloom

9.3

This is the “ Gonzalez Palacios “ Colleccion N° 1
Single parcel , just outside Jerez. 6 yrs. Under flor.
N: Bread dough and seashells, saline, the inside of imagined bodegas.musty. With time out, vanilla and nutmeg. Citrus peel.
P:Light, Crisp, Saline, salt , yeast, dough, rocks. Delicious.
I believe 600 bottled.
Thanks @enramistas
— 2 years ago

Susie Reinecke

8.9

Delicious and refreshing! Well balanced and perfect for a day outside. — 3 years ago

James Elliott

9.1

Frizzante — 6 years ago

with Sarah

Daniel Bloom

9.3

From Bodegas Alvear, all Pedro Ximinez
Vineyards since the 1700’s.
8 yrs. under flor in Montilla.
Big buttery, old boats(wood) nose, pepper.
Pepper on the tongue, some butterscotch, salinity. The mouthfeel is ridiculously seductive.
I used a bit to deglaze pan of merguez sausages…Yah!
Thanks @ enramistas — 2 years ago

Jason and Caitlin

9.0

Vino Bianco, dry white wine - purchased at co-op, delicious — 3 years ago

Daniel Bloom

9.1

A single vineyard or “ Pago “ 9K from the Atlantic, In Sanlucar de Barrameda. Andalucia, Spain. Palomino Fino grown there since the 1800’s at least.
4 years under flor.
N: Very oxidative w the sea, vanilla in the background.
P: The creamiest semi salty 15° dream of the sea.,so easy going down, all the rough edges worn off. Slight kick of wood and vanilla. But old, not a kick in the face.
At15°, a wee bit dangerous in it’s innocence.
Come back after a day in the fridge, it’s got a heady/heavy marzipan nose that hits your palate bone dry. A wonderful juxtaposition of worlds. Still has that briny finish so nice in Manzanilla and long.
Thanks @enramistas. — 3 years ago