What a surprise! Picked a random Hungarian red and this one was fantastic. Not too dry, not too sweet, not to heavy...just right. Little bit of fruit, little bit of earth, great balance. — 8 years ago
EGRI Csillag — 9 years ago
Kæmpe ungarnsk lavalampe. Hindbærbrus med ild i. Blodappelsin. Pink grape. Gigantisk syre. — 3 years ago
Delicious light red, Pinot Nero at Monica’s in the North End — 7 years ago
Has a very unique mid palate & finish- somewhere btw a gasoline soaked rock & pop rocks, minus the sweetness. Truly delish & proof positive once-again that mountain wine rules — 9 years ago
This is DELICIOUS! Good blend of Blauburger and Kékfrankos. Bright ruby red, a touch of orange brick. Red fruits on the nose, like cranberry and pomegranate. Big body with heavy tannins and a beautiful structure. Drinking just tops right now. Some vanilla and oak tannins, dark fruits. Another glass, please! — 9 years ago
So light. Great way to start the evening. — 5 years ago
Выпито 7.02.19 с Вареницей в Астории . Крепкое , мощное вино с мягким послевкусием. Понравилось. Долина Вахау в Австрии - это мое. — 6 years ago
Cassis, Pflaume, Brombeere, Lakritze, Barrique in der Nase, Frucht bleibt stark im Mund, Barrique prominent aber gut integriert mit angenehmer Vanillenote, breite, feine Säure, Salz, sehr gleichmäßiger, mittellanger Abgang. Sehr fein. — 9 years ago
Doug Powers
Online this shows as a blend of 55% Kekfrankos, 23% Cab Franc, 12% Pinot Noir, 5% Zweigeit and 5% Blauberger with 14.0% ABV. New barrel and rich fruit aromas, quite youthful and nicely complex, long finish, very nice!! — a year ago