Diferente a un rosado clásico, sin acidez, con cuerpo y recuerdo. Fresa y frambuesa.
69% Tempranillo / 18% Syrah / 13% Merlot — 2 years ago
Frutos secos, saúco, ciruela y pasas en el paladar. Excelente para acompañar con un asado. — 4 years ago
Gran descubrimiento vino con carácter pero nobleza sobre paladar. Romántico rojo rubi al ojo del buen conocedor. — 4 years ago
Just super well balanced. Lots of flavour and complexity for how easy drinking it is — 2 months ago
I asked the Somm to recommend a wine from Andalusia to pair with the region’s cuisines. Without hesitation, he picked out this bottle from a winery based in Ronda, a town I visited more than 10 years ago and have vivid memories of.
This is the flagship bottling of the winery with 100% Petit Verdot aged 12 months in clay amphorae.
It’s rich and savory just like to cuisine, and also has the lively acidity and aromatic intensity to counter those richness. What a great pairing! — 10 months ago
Super funky yeasty sexy 💕 — 4 years ago
Super intense. Had with firm white fish and was great! — 2 months ago
This is an outstanding Pinot Noir from Spain. Clearly had some time in French barrels, medium red color, pretty light appearance. Red Cherry, medium/medium +body, super subtle tannins, soft and complex: excellent!  — 8 months ago
Ripe berry fruit forward. Strawberry, flowers and ceder. — 4 years ago
Fabio Franchella
Ölige textur, leicht buttrig, südfruchtig und eukalyptusy. Nach2-3 gläser „gnüegelet“ er etwas — 11 days ago