Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2022 pours, a bright magenta color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of fresh strawberry, watermelon, kiwi, gravelly earth. On the palate, the wine is dry with low tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. This is a deliciously quaffable Rosado and yet has enough complexity and “je ne sais quoi” to grab one’s attention. Drink now and over the next handful of years. Uncle Raúl is a master. — 20 hours ago

Raul Puga

9.1

So interesting. Great with food. Good fruit and acidity — 9 months ago

Ginny DeLacey

9.0

Pretty structured and robust. Drank during jazz fest weekend. — a year ago

with Joseph

romo

9.3

This is the red Atalier @Delectable Wine Excellent herbs and pink grapefruit. Restrained balance. — 2 months ago

Brian Hearty

9.3

2021. We really enjoyed one of his Godellos with oysters before, so when we got a delivery from Massachusetts today, it was an easy choice. This wine is rich with salty green apple flavors, and nice acidity. We all loved the pairing. — 6 months ago

Daniel Bloom

9.0

https://uploads-ssl.webflow.com/5eab27558db14a2693932bce/64767273d0bcde6e729cf20a_Alba%20Y%20Barro%20Sparkling%20(2021).pdf — a year ago

John Fitzgerald

9.6

Lovely wine — 2 months ago

Dru Margolin

8.9

Fresh juice — 4 months ago

Adarsh S.

9.0

A good one! It holds its own, without being too overwhelming. — a year ago

Daniel Bloom

9.2

BIG citrus, tropical nose with some pleasant mustiness( Cognac)underneath. Very Palomino. Banana, Mango.
P: Round, no sharp edges, lush. Banana, citrus, no wood. Meyer lemon. Deliciousness.
@Delectable Wine This is the A Contraluz from Raul Moreno 2021.
Thanks@ Enramistas

70% of the must is aged in old chestnut ‘bota’ from Oloroso. 34 arrobas (700 litres) and the other 30% in a Cognac barrel. Reductive aging where the barrels are religiously filled once a week. week. Bâtonnage is not applied and reductive aging of the lees is sought. The wine is only racked once and for bottling. Seeking therefore to keep carbon dioxide in solution and do not add sulphur during aging. — a year ago