Zoe Perry-Wood

9.0

Delightful organic white from one of the oldest estates in Sicilia. Complex, not too floral. So good. 2023 — 9 days ago

Sipping Fine Wine

9.1

Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 5 months ago

B A

9.0

Great viscosity. White tea, almost mead-like — 8 months ago

Olga P.

9.2

Highly recommend, such a smooth and pleasant wine. This wine is from Italy’s Alto Adige Valley. — 12 days ago

Angela Sanks

10

Sooo delicious! Tropical notes, peaches, stone fruit, YUM! Very fruity but nice acid. Would pair nice with fried food — 4 months ago

Donald Williams

9.4

Classic example of a well-made Mencia. — 6 months ago

with Bonnie

Janie Blanchard

8.9

Judged this wine by its cool label. It’s a good one, smooth and easy. — 10 days ago

Lauren Golanty

9.0

Hot damn. Delicious. Jeff like you would expect with a CA cab, but a counterpoint in the raspberry/strawberry blossom flavors… a totally lovely and balanced red, aged to perfection — a month ago

Michael Chelus

9.0

Cherry, cranberry, pomegranate, raspberry, currant and oak. Light-bodied and soft tannins. — 7 months ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago