Bodegas El Grillo Y La Luna

Alessandro Viola

Note di Bianco Grillo 2022

Zesty ocean spray — 25 days ago

Ira, Tom and 1 other liked this
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2022. Just updated!

Vino Lauria

Giardinello Grillo 2018

John Howard
9.1

Nice and trippy. Opens up nicely. Nose is 👍. — 3 months ago

Joshua, Tom and 7 others liked this

Marco De Bartoli

Grappoli del Grillo 2022

Jeremy Shanker
9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 6 months ago

Pooneet, Severn and 4 others liked this

Ryme Cellars

Luna Matta Vineyard Aglianico 2022

Cider taste. Sweet start sharp finish! — 9 months ago

Forja del Salnes

Bastion de la Luna Tintos de Mar Rias Baixas Red Blend 2015

Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 12 days ago

Tom, Paul and 2 others liked this

Tasca D'Almerita

Mozia Sicilia Grillo 2023

Mineral, salt, citrus, crisp. — 3 months ago

Donnafugata

Sur Sur Sicilia Grillo 2021

Herbs, floral notes, and stone fruit fill the nose. The pallet is also really nice with all on the nose plus some green apple and lemon notes more complex than I was expecting. This is definitely the perfect wine for a variety of foods. Lovely wine — 6 months ago

Ray liked this

Il Mortellito

Calaiancu Terre Siciliane Grillo

Richer, moderate acidity. Citrus fruits — 2 months ago

Feudo Montoni

Vigna della Timpa Grillo 2021

Light, clear, clean, salty lemon and green apple. Very nice summer wine. — 3 months ago

Marco De Bartoli

Vigna La Miccia Marsala Superiore Oro Grillo 2018

Delectable Wine
9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 5 months ago

Douglas liked this