Sipping Fine Wine

9.3

Deep Ruby with aromas of red and black fruits with pepper spice and oak, 100% Tempranillo, aged 24 months in American oak. On the palate flavors of blackberry and cherry with licorice, cacao, vanilla and toasty oak tones. Full ripe tannins, nice balance, lively acidity on a long finish ending with fruit and an earthy mineral character. Very nice! — a month ago

Maggie Harrison

9.0

carbonic, there’s a black pepper, rich reduced red berries base. wild mix of bubblegum carbonic and black pepper. firm tannins. — 2 months ago

Sipping Fine Wine

9.1

In 1972, Alejandro Fernández & wife Esperanza Rivera of Pesquera de Duero initiated the renaissance of Ribera del Duero appellation with area's first modern wire-trained vineyard, their Viña Alta in Pesquera. Their entry level wine is a great value. Deep Ruby with aromas of red fruits and clean spice. Palate shows flavors of red berry fruits, vanilla, spice, and licorice notes, vivid acidity. Firm tannins, medium finish ending with spice and fruit character. — a year ago

Sipping Fine Wine

9.2

Deep Ruby, slight purple edges, aromas of sweet red and black fruits with pepper spice and oak, 100% Tempranillo, aged in American oak. On the palate flavors of blackberry and cherry with licorice, cacao, vanilla and toasty oak tones. Full ripe tannins, wonderful balance, lively acidity on a long finish ending with an earthy mineral character. Very nice! — a month ago

Angel Aragunde

9.2

Excellent wine! — 6 months ago

Louis Martin

9.2

Caramel and banana peels. — 8 months ago

Tyler Porterfield

9.5

Wonderful nose & velvety flavor. Smooth, hood but not too sweet. Delicious…love it — 2 years ago

Jay Kline

9.1

Opened with the help of a Durand; cork was 4/5 saturated but did its job! Color looked fantastic so I poured slowly into a wide bottom decanter and enjoyed over the course of three hours. The 1989 pours a deep garnet color with a near opaque core and a slightly orange rim; medium viscosity with light staining of the tears and some light sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruit: black cherry, fig, brambles, leather, mushrooms, cedar box, earth, cool and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. This was a lovely showing by a perfectly cellared bottle. Drink now through 2029.
— 2 months ago

Amaia

9.5

Gorputz handidun ardaua, oso ona! — 8 months ago

Delectable Wine

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9.2

The 2019 Pesquera Reserva is a 100% Tempranillo from Pesquera del Duero, aged for 14 months in American oak barrels. Garnet-red in hue. Presents blackberry and plum aromas with vanilla and oak undertones. The palate is dry and juicy, featuring taut, reactive tannins contributing to a velvety, medium-bodied texture. Bold right now, it should mellow with age. (Joaquín Hidalgo, Vinous, November 2023)
— 2 years ago