Ming L

9.4

I asked the Somm to recommend a wine from Andalusia to pair with the region’s cuisines. Without hesitation, he picked out this bottle from a winery based in Ronda, a town I visited more than 10 years ago and have vivid memories of.
This is the flagship bottling of the winery with 100% Petit Verdot aged 12 months in clay amphorae.
It’s rich and savory just like to cuisine, and also has the lively acidity and aromatic intensity to counter those richness. What a great pairing! — 2 days ago

Mario Martínez Colino

8.9

Diferente a un rosado clásico, sin acidez, con cuerpo y recuerdo. Fresa y frambuesa.

69% Tempranillo / 18% Syrah / 13% Merlot — 2 years ago

Koichi Tanaka

9.3

スムースで豊かな味わい。また飲みたい
濃厚な果実味、なだらかなタンニン。余韻もグッド — 2 years ago

TP

9.7

Slightly sweet and almost bubbly. Refreshing and smooth — a month ago

Bernat Jaume

8.9

Vino de Ronda, en Ronda. Recomendado por el camarero. Muy afrutado y equilibrado . — 4 months ago

with Ana

Sean Burke

9.1

Not too sweet Riesling, Mendoza lunch 2023 — 2 years ago

Pablo Montoya

8.9

Dry and light — 3 years ago

Ray Vanderhoff

9.1

Deep purple color. Aromas of violets, ripe black plums and light oak. Dark black fruit and blueberry lead the fleshy palate along with notes of roasted nuts, black tea, balsamic vinegar and roasted herbs. Touch of pepper on the long finish. Satiny tannins and creamy texture. Plush and rich. Favorite red at the Luigi Bosca Tasting. — 3 months ago

Bernat Jaume

9.1

Capa alta y lagrima densa. Nariz floral: violetas. En boca se notan los 30 meses de barrica: madera y brandy. Frutas maduras que ofrecen un final largo y muy agradable. Necesita su tiempo para abrirse completamente. Una gran RCP para este vino. Lo conseguí a 7€ de oferta en Vinoseleccion. Su precio en bodega ronda los 13€ — 9 months ago

Rhonely Boy

9.1

Sangiovese, Grenache, Cabernet Sauvignon, Syrah.

Easy drinking, plenty of red fruit, nice tannin structure from Cab. Tannins could mellow a few months more, but totally approachable now, mid-weight tannin. Being from one of my favorite regions, I find it hard to hold onto wines for long. — 3 years ago