Very good tempranillo. Fruity sweetness and freshness (a cherry & blackberry) with oak and leather. — 5 months ago
Dark cherry, cooked strawberry, barnyard funk, and floral notes on the nose. More dark cherry on the palate with spices and loamy notes. Good minerality, moderate tannins, high acid, and high alcohol. A rustic feel that should match well with earthy meals. — 5 years ago
Rich, chocolate covered cherries, good acidity, good herbal (anise) tannins
At the Sociedad Gastronomico Jarauta 79 — 2 months ago
Sour apples, prickly pear, and hibiscus not super complex but very delicious some minerality and acidity — 8 months ago
Recommended ! — 5 years ago
With Dominica — a month ago
I saw a few older Spanish wines at a local grocery store and thought I would try some. This was the better of the two that I bought. An ok wine I would buy again if I saw it. — a year ago
Boris Plutov
Tempranillo Day — 12 days ago