Mark S.

8.9

Ganache? No, Tinta from limestone soil. Raspberry jam. Acidic + first. Tannic second. Fresh. 2nd day felt peak. Rounded and smooth. Fruity. Concentration. Miros de Ribera Vendimia Selleccionada from Ribera del Duero 20 @1600, Karla, 241102 — a month ago

Will Stanley

9.4

A spectacular wine, bursting from the glass and fully clearing out my slightly blocked nasal passages this weekend with gorgeous aromas of black fruit - deep but oh-so-fresh - along with kirsch liqueur, cranberry, a hint of mint and cedar. Truth be told, it has a character reminiscent of the Médoc, and I later read it has a small amount of Cabernet in the blend.

The palate is a show-stopper, sporting an array of very ripe but fresh blackcurrant, freshly squeezed cherries, and blueberry. It’s robust, but very harmonious with an abundance of acidity and tannin. It has an almost Port-like density, but it works. Sublime stuff. Why, oh why, did I only buy two bottles of this? It was £6 in bond, released by the winery last year under peculiar circumstances that I can’t remember. I should’ve bought a truck-load.
— 2 years ago

Doug Adams

8.9

2017. Laura really liked it. — 4 years ago

Mark S.

9.0

Yellow. Aroma includes salty minerals, rich, citrus. Fresh, Elegant. Rich. Good for seafood and Japanese food. La casa de las locas, from Rias Baixas @1400, Karla, 241102,90 — a month ago

Randall Brater

9.1

A solid tinto de toro. A+ label. Needed a little time to open up, but very nice balance of spice, acid, tannins, and fruit. — 2 years ago

David Walser

9.1

An OK wine with our meals. €15 from the restaurant wine list. — 2 years ago

Denis Pulin

9.2

Apples, tropical fruits and grass with great balance of acidity and minerality. Was excellent with truffel flavoured soft cheese and baguette — 6 years ago

Chad Puckett

9.0

Strong oak barrel flavor with a nice sweet finish — 2 months ago

Scott@Mister A’s-San Diego

9.0

2018 vintage. 100% Tempranillo. Big and slightly rustic. 100% French Oak. It was a closeout and offered to me at the resto price of under $10. Can't take advantage of it for the list as it's too inexpensive but as a daily drinker/porch pounder, hell yes. Tempted to buy 10 cases of it for the staff to enjoy till October. 5.15.24. — 6 months ago

Jonas Johansson

9.3

Getting past its prime. Still love the funk. — 4 years ago