Doug Powers

9.1

Lovely old Sangiovese in this crisp, refreshing, well-aged Spumante, nice tartness and balance, medium-long finish, very fine!! — 3 months ago

with Jim

Carlo Maria Rossotto

8.9

Bollicine at VinCafe in Alba with Luca, Paolo and Ferruccio — 3 years ago

Brendan Powell

9.6

Probably the best Prosecco I’ve ever had. From Eataly wine club — 4 years ago

Carlo Maria Rossotto

9.1

Thumbs up for Laurent Perrier Champagne Rose' - nice alternative to the more glamorous bollicine. Prefer to pair the rose' to steamed shrimps salad and seafood salad Russian style. — 7 years ago

Doug Powers

9.0

10-year-old Sangiovese from Brunello made into Spumante, fascinating and utterly unique, faint bubbles, served cold, just a tad off-dry, I literally have no frame of reference for this, other than to say I love its uniqueness!! — 9 months ago

with Jim

Carter White

9.0

Lean, clean, and refreshing with a nice core of orchard fruit, apple and pear, and just a hint of toast. — 3 years ago

Jo Anne B

9.0

Birthday celebration always starts with bubbly. Light and fruity. I ♥️NYC — 7 years ago

Barberry Garden

9.1

Hands down, it is arguably the best ancestrale I have ever tasted. And it even can compete with serious bubbles. So let's call Cicala annoying for its price (hehe, annoying Cicala; you get it, right?) and vinous for its qualities.

Honey, spoiled apricot, curry, Mivina spices, soap, potato chips, tropical fruits. Complex, generous and persistent. Fresh and a bit salty in the finish. I absolutely love the iodine touch.
— a year ago

Carlo Maria Rossotto

8.9

Bollicine dell’Alta Langa. Nice Pinot noir blend. Had it at Chichin in Alba — 4 years ago

Ashley Wilmer

9.0

This is light and crisp and ethereal. One of my favorite sparkling wines. Perfect for people that don’t prefer the heavier Chardonnay based champagnes. — 7 years ago