Borgo Del Tiglio (nicola Manferrari)

Borgo del Tiglio (Nicola Manferrari)

Collio Sauvignon 2012

Jeremy Shanker
9.0

Cool to try with age. A little greener than is ideal. — 2 months ago

Tom, Douglas and 3 others liked this

Borgo del Tiglio (Nicola Manferrari)

Collio Rosso Red Blend 2008

For a Rosso ‘Normale’ (Riserva’s / Selezione’s have a green label here) of this age, this is very satisfying and tasty. Unpretentious yet complex, well aged, pure fun.
Sweet fig jam nuances, crunchy forest fruit, Italian herbs, savory notes of development, medium bodied.
Lovely.
— 2 years ago

Tom, Jan and 7 others liked this

Borgo del Tiglio (Nicola Manferrari)

Collio Studio In Solminore White Blend 2014

Wow... so light and fresh and ethereal...
Yet brimming with fruit and spice. Impressive length, as well.
What a wonderful composition this is...
Was told that the blend mixes Riesling, Sauvignon and Friulano, but it has its own character and it really doesn’t resemble any of those three grapes.
Special stuff.
— 5 years ago

pascal, Ira and 20 others liked this
pascal cremers

pascal cremers

One of the better wineries of the region!

Borgo del Tiglio (Nicola Manferrari)

Ronco della Chiesa Collio Tocai Friulano

Asian spices, minerals roasted meats and lemons. Delicious. — 6 years ago

Stephen liked this

Borgo del Tiglio (Nicola Manferrari)

Collio White Blend 2021

This wine is delicious. It has a textural richness, complementing an expressive bouquet of aromas and flavors crossing fruit (yellow apple, green pear, gooseberry, just ripe pineapple, lemon peel) and floral clusters (yellow flowers, blossom, honeysuckle), punctuated by herbaceous, steely, and flinty characteristics.

The Riesling and Sauvignon Blanc also lend acidity and lift to the profile, while supporting balance and establishing structure. The alcohol is high at 14.5% ABV but you would never know it.

This wine aged for 9 months in 250 liter oak barrels, augmenting the mouthfeel.

In a word, this wine is sensual!! 🥂🥂
— 9 months ago

Deked1
with Deked1
Peter, Ira and 12 others liked this

Borgo del Tiglio (Nicola Manferrari)

Milleneuve Venezia Giulia IGT Bianco White Blend 2018

Mandarins, herbal and mineral
Quite balanced, elegant and fairly long
Milleuve is a misleading name, it doesn't give the idea of the care they put in every single wine they make at Borgo del Tiglio.
It can age i am sure
— 3 years ago

Ceccherini, Byron and 7 others liked this

Borgo del Tiglio (Nicola Manferrari)

Collio Sauvignon Selezione 2016

Antonio Galloni
9.0

I drink Borgo del Tiglio whenever I can. The 2016 is a big wine, on the edge of being alcoholic, and not terribly varietal, but it really comes together with a bit of air. — 5 years ago

Alex, Paul and 33 others liked this

Borgo del Tiglio (Nicola Manferrari)

Studio di Bianco Collio Sauvignon Blend 2015

The 2015 Collio “Studio di Bianco” is an interesting blend of Sauvignon, Riesling and Tocai. The combination is stunning. The wine pours a light straw color with medium viscosity. On the nose…whoa…super aromatic. The wine is developing with bright stone fruit, namely peaches, at first…and then with air, the tropical fruits and lemons emerge with chalky minerals. One the palate, the wine is dry with medium++ acid. Confirming the notes from the nose. The texture is incredible. The finish is super long and grippy. So chalky, and waxy! Energetic. Brilliant. Drink now and through 2035. — 10 months ago

Jeroen, Tom and 4 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Why does @Delectable Wine think this is from Le Marche?? Strange.
Jay Kline

Jay Kline Influencer Badge Premium Badge

Who knows. I’m trying to get them to correct.

Borgo del Tiglio (Nicola Manferrari)

Riserva/Selezione Collio Chardonnay 2010

16.5/20 (90/100) Аромат сыра бри, жареных семечек, лимона, яблок и сдобной булки. Сухое, тельное с высокой кислотностью. Пломбир во вкусе. Отличное выдержанное шардоне. — 4 years ago

Andrey liked this

Borgo del Tiglio (Nicola Manferrari)

Collio Sauvignon Blanc 2009

Great juice. Round with nice weight. — 5 years ago