Less acidic than many assyrtikos with nice lemon zang - perfect for a summer afternoon in Greece — 6 years ago
Large majority Kotsifali. Medium bodied and very good with meat. — 2 years ago
You can tell this is a very well-produced wine. Clean, nice astringency that is a characteristic of good natural wines. The fruit gets more intense as you drink it like drops of water collecting in a bucket. You keep thinking that there is a word or phrase unsaid; something unspoken. Looking forward to the producer’s evolution. — 6 years ago
Apple, peach and citrus. Full of flowers and agrumes. Sweet palate with a glamorous finish. — 2 years ago
Very dry and complex. Lots of oak with notes of forest fruit, vanilla, and smoke. Pairs well with red meat and spicy cheese. — 3 years ago
@papadakis in athens — 6 years ago
Very good Greek wine — 6 years ago
Josh
First thought when drinking was “Summer Wine”. Awesome wine. Very light and tasteful. No lingering aftertaste. Has hints of cherries and fresh berries. Can’t wait to drink this in the summer. — 17 days ago