Donald Williams

9.7

Sadly, our supply of these marvelous Wellington wines is dwindling. No one makes nicer Syrah. — 8 days ago

with Bonnie

Donald Williams

9.3

Who says white wines don’t age? They never tasted Wellington Marsanne. After 17 years, still tastes great. — 9 months ago

web bond

9.1

Leeu Passant Wellington Old Vines Basson Cinsault 2017 — 2 years ago

Sam Cockrell

9.6

Berries with a light straw mixed in. Smooth with no bite or sour notes. Excellent with Beef Wellington. — 4 years ago

Freddy R. Troya

9.4

Château du Tertre, Red Blend – 2018
AOC Margaux – Bordeaux, France 🇫🇷
5th Growth, Grand Cru Classé en 1855

Overview
A historic Margaux estate, Château du Tertre sits on a prominent gravel “tertre” (hillock) that gives the château its name. The 2018 vintage was a warm and generous year, producing wines with depth, richness, and polished tannins. The estate’s blend for the V.18 crafted Cabernet Sauvignon 40%, Merlot 30%, Cabernet Franc 25%, and Petit Verdot 5%, delivering the quintessential Margaux elegance.

Aromas & Flavors
Blackcurrant, blackberry, and ripe plum layered with graphite, cedar, and cigar box. Hints of violets, licorice, and cocoa weave through the bouquet, adding complexity.

Mouthfeel
Elegant yet bold: medium to full-bodied with polished and structured tannins, a silky mid-palate, and a long, harmonious finish. A wine showing its prime with youthful vibrancy and well-integrated oak.

Food Pairings
Roast lamb with herbs, beef Wellington, duck breast, Truffle risotto, porcini pasta, mushroom burgers, aged Gruyère, Manchego, or Brie de Meaux.

Verdict
The 2018 vintage is a standout for Margaux, and Château du Tertre shines with a balance of power and finesse. Dark-fruited, silky, and aromatic, this wine embodies the elegance that Margaux is celebrated for, approachable now, yet cellar-worthy for another decade.

Did You Know?
Château du Tertre shares historical ties with Château Giscours (also in Margaux), once under the same ownership. Its elevated gravel terroir provides excellent drainage, making it ideal for Cabernet Sauvignon’s deep root systems.

🍷 Personal Pick Highlight: For me, the 2018 du Tertre is the sweet spot, Margaux elegance meets ripe, modern Bordeaux style, without sacrificing finesse and within a reasonable price point. Cheers! — 7 days ago

Donald Williams

9.6

Peter sure did make wonderful wines of all kinds. His Zins are exceptional. And they age beautifully. — 3 years ago

with Bonnie

Martinez

9.1

VOS (very old Sherry), 100% Palominofrom the estate’s vineyards in Pago de Miraflores in Sanlúcar (just 3km. from the Atlantic Ocean) and Balbaína in El Puerto de Santa María, also exposed to the Poniente winds from the Atlantic. Due to this Atlantic influence, wines from these Pagos tend to be lighter, more delicate than those further inland, and this is a great example. Delicate, elegant nose with aromas of orange peel, raisins and a hint of spices. Slightly salty (clealy Sanlúcar). Persistent, hazelnuts — 4 years ago

Tom Garland

9.4

Poetry wine Dinner at Cliff Lede winery. Shot of the Poetry hillside vinyard.

WINES
2022 Cliff Lede sav blanc
2022 Cliff Lede Crossfade..cab & cab franc
2024 Cliff Lede Marla Blanc..semillon
2022 Cliff Lede Rhythm cab sav
2022 Cliff Lede Poetry cab sav
2012 Cliff Lede Poetry cab sav

FOOD
App:
Gilled peach/burrata crostini, ahi tuna tartare, mini beef wellington, mushroom duxelles.
Main:
Heirloom tomato and melon salad
Pappardelle with wild mushrooms
Grilled Creekstone farm filet
Dark chocolate tart — 2 months ago

with Brenda

Donald Williams

9.4

Packed with a number of ‘09 Wellington wines, so best guess is around that same time for the NV Duke. In any case, it held up beautifully. — 2 years ago

with Bonnie

Donald Williams

9.3

Who says white wines can’t age? Here’s proof that in the right hands (Peter Wellington), they can age beautifully. — 3 years ago

with Bonnie