Rufus King

9.6

Super-crisp extra Brut Champagne, for late birthday celebration in Kenmare, Ireland — 9 months ago

Peter van den Besselaar

9.2

Vintage 2014 | Brown rim with cardinalred colour. Nice bouquet with sweet cherries, laurel, vanilla and cacao. Multi layered. Fine texture and mouthfeel after aeration, some tannins still. Good acidity and balance. Fine spicyness. Excellent drinking now. | Paired with lambs saddle and aspargus. | At restaurant Pikaar in Hilvarenbeek — 4 years ago

Peter van den Besselaar

8.9

Vintage 2017 | paired with Cocquilles Osaka | at restaurant Cas Pikaar Hilvarenbeek — 5 years ago

Peter van den Besselaar

9.0

NV / Partnered with meatballs and chicory and then with parmiggiano cheese with figs jam all’ Aceto Balsamico. Beer from Tilburg, provincie Noord Brabant. (the name means beautiful girl) — 8 years ago

Peter van den Besselaar

8.9

Extremely good basic jenever — 10 years ago

Tara Rowland

9.1

Absolutely delicious. Loving these Rouge ales. So fruity and delicious — 10 years ago

Diengo Chou

9.0

Made from 80% Pinot Noir 20% Chardonnay. Balanced, elegant nose with notes of Fresh red apples and pears, touch of brioche and delicate floral notes. Balanced palate, fine luscious bubbles and great length! — 11 years ago

Peter van den Besselaar

9.1

NV | number 12 | grape ale with Cabernet cortis and Regent grapes from 2022 | with ‘Here Bliksem’ stew from the oven — 2 years ago

Peter van den Besselaar

9.1

NV | Birthday of my Love. | Lunch at restaurant Pikaar Hilvarenbeek — 4 years ago

David Koenen

8.9

@Pikaar, Hilvarenbeek. Surprisingly fresh and complex. Punching above it’s weight. Great qpr and a dito starter. — 4 years ago

hidehiko

9.0

呑みやすい‼️
爽やかです。 — 6 years ago

Peter van den Besselaar

9.2

Dutch beer from Brabant Hilvarenbeek - at Hof Cleyn Mierde — 9 years ago

Peter van den Besselaar

9.1

Pleasantly fresh and crisp, good for drinking before lunch ánd during lunch - at brasserie van Baerle Amsterdam — 10 years ago

Peter van den Besselaar

8.9

Luncheon with charcuterie, vintage 2013 — 11 years ago

Martijn

9.1

@Bev Delectable this is the noirs de ay. Blended out of 17 communities. — 4 years ago

with Eric

David Koenen

8.9

@Pikaar, Hilvarenbeek. Nice pairing with tarbot. — 4 years ago

Peter van den Besselaar

9.5

Vintage 1991 | The year with the devastating 20 April frosts… but Montrose escaped because it lies close to the river. Very much alive and kicking. Italian roofs colour. Classic smell with figs, cedar, leather, harmonious taste, vibrant. Happy! | With Chateaubriand | at restaurant Cas Pikaar in Hilvarenbeek — 5 years ago

Peter van den Besselaar

9.3

Vintage 2001 / beautiful botytrized smell. honey. peaches. hint of apricot. not to sweet, fine, very fine balance. with lots of life ahead. / Partnered with Brabant Blue Cheese. — 8 years ago

Osman Izaz

9.8

Sweet blonde with a 6.7% alcohol rating. Leffe kiler! — 10 years ago

with Peggy

Peter van den Besselaar

9.1

Winterbeer freshly tapped at Zeezicht Antwerpen — 11 years ago