Scott@Mister A’s-San Diego

9.3

2003. Solid fill. Excellent cork. Decanted and throwing a sh*t-ton of sed. Big (but desirable) funk on the initial decant nose. Tasted after 1.5 hours and 2.5 hours open. Light medium/medium body. Dirty animal. A little brett but unusual, and fleeting, richness in the upper front gums with a touch of mint and watercress waving hello. Then, it rapidly got down to brass tacks. Dried earth, porcini mushroom and cassis. Likely another 4-5 years in this realm before switching things up. — 3 months ago

Marcus Weber

9.1

100 % mourvedre grape, whole grapes are fermented for 10 days in open tanks, then pressed and directly matured in oak barrels. No yeast added, pure ambient fermentation. 100% malolactic fermentation.
Wild and untamed one, spicy (cinnamon, Pepper), earthy.
Dazu: Lammkeule - Mandel - Salzzitrone - Wachtelei / geröstete Karotten - Minze - Zitrone — 4 years ago

Tara Dinsmore

10

Delicious! — 4 years ago

Kathryn McCarty

9.0

Lovely - full bodied with soft tannins! Great value with great taste! — 4 months ago

Kit Lewis

8.9

Middle of the road body. Nose is tart raspberry and roasted plum. Palette is macerated strawberry with a hint of basil. Crowd pleaser. Could cocktail or pair with food very easily. — 7 months ago

Brendan Murphy

9.1

Great Cali pinot! Orange Zest and Brass set this one apart. Brass/sanguine minerality. Solid, wish it was stored better. — 4 years ago

Kirsten Christiansen

9.5

Just ripe peach, some grassy notes. A little green bell pepper. Very drinkable. Another excellent NZ Sauvignon blanc. — 4 months ago

Lisa Brosnan

9.2

Cabernet 53%, Merlot 26%, Malbec 19%, Petit Verdot 2% — 9 months ago

Collier S. Wiese

8.9

Nice, balanced Shiraz. — 4 years ago

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 5 years ago