Audrey Nadeau

9.7

Bonne St-Jean! Sous des notes de cuir et de foin séchée. Et une fime touche herbacées. Cheers! — 4 days ago

Dan R

9.0

Soft, fruit sweet but also peppery, killer brasserie wine — 8 years ago

Mark Mewissen

8.9

Nice by the glass at Lola Brasserie in Brussels — 10 years ago

with Kelley

Maxence Guilluy

9.3

Great beer!! — 11 years ago

Nicholas Livingston

10

The Gewurtztraminer was like nothing I've ever had...Turkish delight and the duff of pine forests. Thank you LAC and Meritage brasserie -good grief! — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Smooth, creamy, smart. Comfortable. — 13 years ago

Sarah Oettel

9.1

Added at Brasserie Le Jardin 6 days ago. — 3 months ago

Koen Straesser

9.0

Ok IPA by St feuillien. I guess dry hopped, with the typical yeast taste that has a little dirty, rotten edge to it. — 7 years ago

Nick Yu

8.9

2016/3/8 at Wine Sellar & Brasserie, San Diego. My first time trying this producer. Seems more new world style, fruit generous, lower on acidity (perhaps due to vintage). It does have a good integrated sense of terrior though. Very easy drinking, very enjoyable. — 10 years ago

Michael Daily

9.5

This is a really good Belgium Ale. I will be buying some in the near future. — 11 years ago

Brian Robbins

9.1

Beer for a change. Delicious and flavorful IPA — 12 years ago

Adam Swartout

9.2

Brasserie Beck — 12 years ago

Paul Masson

9.1

Dare I say the finest of the Belgian "quads"? Better than St Bernardus 12, Pannepot, and even Westvleteren 12? Drier than all of the above (though sweeter than I had recalled, but less candied). A broad mouthfeel, dark and raisiny, with its 11.3% ABV coming across only as a light spice on the finish. A classic after-dinner beer. Imported by Merchant du Vin, of Tukwila, WA. — 13 years ago

Guillermo Gonzalez

9.1

Deep purple. Black licorice on nose. Plums, currants, violet. Nice acidity. Had with Brasserie French onion soup and roast chicken. Making room in the cellar. — 6 years ago

Michael Dierberg

9.7

Enjoyed with parents and good friend at Brasserie by Niche. Parents were not overly impressed but I thought it was not wanting for anything. Very elegant. Opened ahead of time and decanted for about 45 min. Much more open than a few years ago and no need to hold longer. — 9 years ago

Antoine Cauchard

8.9

T'as raison Stef, la grand cru est meilleure. Un soupçon artisanale, une belle couleur dorée, un bon goût fruité et une belle mousse abondante. Elle titre à 9.5, ça ne se sent pas trop sur le coup, mais finalement ça tape quand même — 11 years ago

Patrick Bourgeois

9.5

Brasserie Dieu du ciel, St Jérôme, QC — 11 years ago

Jake Smith

9.6

One of the best Belgian ales around — 12 years ago

Pete Pataro

9.6

Oh France! — 13 years ago

with Kim