Brasserie St Rieul

Château Barde-Haut

Saint-Émilion Red Bordeaux Blend 2016

Deep purple. Black licorice on nose. Plums, currants, violet. Nice acidity. Had with Brasserie French onion soup and roast chicken. Making room in the cellar. — 4 years ago

Andrew and Lars liked this

St. Rieul

Bière Ambrée Sur Lie

Bière ambrée plutôt surprenante. Des notes un peu épicées pour cette bière picarde — 8 years ago

St. Rieul

Bière de Printemps

Light, lime, fresh, malty — 8 years ago

Velma, DAG and 2 others liked this

Brasserie St-Feuillien

Grand Cru Dry Hopping

T'as raison Stef, la grand cru est meilleure. Un soupçon artisanale, une belle couleur dorée, un bon goût fruité et une belle mousse abondante. Elle titre à 9.5, ça ne se sent pas trop sur le coup, mais finalement ça tape quand même — 9 years ago

Stef liked this

Brasserie St-Feuillien / Friart

Belgian Coast IPA

Ok IPA by St feuillien. I guess dry hopped, with the typical yeast taste that has a little dirty, rotten edge to it. — 5 years ago

Château Croix Cardinale

Saint-Émilion Red Bordeaux Blend 2011

Nice by the glass at Lola Brasserie in Brussels — 8 years ago

Kelley Kalivoda Mewissen
with Kelley
Matt, Laith and 3 others liked this

St. Rieul

Bière Blonde Sur Lie

Very floral, grappefruit, lemon — 9 years ago

Hermes liked this

Château Puech-Haut

Le Loup du Pic 2016

Dan R
9.0

Soft, fruit sweet but also peppery, killer brasserie wine — 6 years ago

Clos Fourtet

Saint-Émilion Red Bordeaux Blend 2005

Enjoyed with parents and good friend at Brasserie by Niche. Parents were not overly impressed but I thought it was not wanting for anything. Very elegant. Opened ahead of time and decanted for about 45 min. Much more open than a few years ago and no need to hold longer. — 7 years ago

Pascal Marchand

Rue de Vergy Morey-Saint- Denis Pinot Noir 2010

2016/3/8 at Wine Sellar & Brasserie, San Diego. My first time trying this producer. Seems more new world style, fruit generous, lower on acidity (perhaps due to vintage). It does have a good integrated sense of terrior though. Very easy drinking, very enjoyable. — 9 years ago