Jason

9.4

Being a CB I don’t have much to compare it with but I still enjoy it. So different to the other varieties. This one has a slightly too sweet start and a flash of tanginess at the very end but overall, mellow and delicious. — 2 years ago

with Katherine

CA Haynam

9.0

Light dark fruit aromas and taste with moderate to low tannins and slight residual sugar finish — 3 years ago

Karyn Fricke

8.9

Bright berry, good tannins, goes well with guacamole and chips. — 8 years ago

Martinez

8.9

Chardonnay from vineyards in Bray, in the northwest of the Mâconnais. Fermented with indigenous yeasts and aged in oak for 12 months. Aromas of green pear and minerals (crushed stones). Some citrus on the palate. Saline finish — 2 years ago

CA Haynam

8.9

Very fruity nose, dark purple but translucent, dark fruit flavors of plum and blackberry, low tannins and oak. — 3 years ago

Ceccherini Cristiano

9.4

Very young still, but everything is there at the right spot 🤙🏼
Perfect for your oyster, prawns or chanterelle mushrooms but all rigorously raw — 7 years ago

Karyn Fricke

8.9

Enjoying with my bowling team friends. Went well with the French macaroons and Niigata — 9 years ago

Jason Keefer

9.4

Bright fruit (blueberry, lingonberry) with mild vegetal notes and tannins. Had @Natasha Bray stumped on this one! Hard to tell what vintage it was. Good structure. — 3 years ago

with Natasha

Jason Keefer

9.2

#24 is very floral, plus brioche, apple, and a bit of chalky limestone. Great NV cuvée! To celebrate @Natasha Bray and everything she does! — 3 years ago

with Natasha

Lewis Chester

9.1

2010 vintage. At Hinds Head pub in Bray. Rare and rewarding wine. Pale golden hue. Heady, honeyed and floral, with definite white stone fruit aromas, and a strip of chalky minerality. Fairly complex. On the palate, high alcohol - maybe slightly too much - silky textured full bodied and medium acidity. Full concentration of flavour. Medium plus finish. Really enjoyable albeit not something I would want to drink on a daily basis. Drink now until 2026+. Tip: serve on the cooler side to counter balance the richness and full body of the wine. — 8 years ago