Laurent-Perrier
Grand Siècle Grande Cuvée Champagne Blend
Champagne, France
Dried pea, white mushroom, dried rose petal, rubber plant, lemon essence, wonton, white pepper nose. On the palate, less subdued and stratified with rich veins of lively golden apple, mouth-watering lemon, crystalline pineapple, lime oil, and salted lime and candied grapefruit peel. Finally, carroway seed ghosts in rye skies glittering with lemon-salt skies.
#laurentperrier #lp #grandsiècle #grandcuvée #champagne #grandsiècleitération25 #grandsiècleNo25 #no25 #lpgc25
Dried pea, white mushroom, dried rose petal, rubber plant, lemon essence, wonton, white pepper nose. On the palate, less subdued and stratified with rich veins of lively golden apple, mouth-watering lemon, crystalline pineapple, lime oil, and salted lime and candied grapefruit peel. Finally, carroway seed ghosts in rye skies glittering with lemon-salt skies.
#laurentperrier #lp #grandsiècle #grandcuvée #champagne #grandsiècleitération25 #grandsiècleNo25 #no25 #lpgc25
A lovely elegant champagne with lots of character and clear depth. Gold in color with lovely notes of : toast ,brioche ,almond ,butter apple, lemon, pear and minerals, medium body with elegant bubbles and a refined finish. My score 91, drink with caviar
A lovely elegant champagne with lots of character and clear depth. Gold in color with lovely notes of : toast ,brioche ,almond ,butter apple, lemon, pear and minerals, medium body with elegant bubbles and a refined finish. My score 91, drink with caviar
Jun 2nd, 2019
The latest release of the Grand Siècle from Laurent Perrier is a truly spectacular Champagne. Disgorged in October 2017 the wine is a blend of the top wines made from 2002, 2004 and 2006. The bouquet is simply intoxicating with amazing range, from honeydew lemon to citrus rind, brioche and Japanese pear. On the palate, this shows an excellent combination of viscosity and tension. Apricot, Challah bread, marzipan and kumquat zest flavors all marvelously combine togehter. While this is a marvelous Champagne that is built to age, it is simply impossible to resist right now. Drink 2019-2040- 96
The latest release of the Grand Siècle from Laurent Perrier is a truly spectacular Champagne. Disgorged in October 2017 the wine is a blend of the top wines made from 2002, 2004 and 2006. The bouquet is simply intoxicating with amazing range, from honeydew lemon to citrus rind, brioche and Japanese pear. On the palate, this shows an excellent combination of viscosity and tension. Apricot, Challah bread, marzipan and kumquat zest flavors all marvelously combine togehter. While this is a marvelous Champagne that is built to age, it is simply impossible to resist right now. Drink 2019-2040- 96
Mar 15th, 2019
Just exceptional. Super soft on the palate with fine bubbles. Elegant and balanced this exhibits flavors of brioche, almonds, a slight sweetness/honey, and an incredibly long finish. I absolutely love this champagne. Happy New Year to all!
Just exceptional. Super soft on the palate with fine bubbles. Elegant and balanced this exhibits flavors of brioche, almonds, a slight sweetness/honey, and an incredibly long finish. I absolutely love this champagne. Happy New Year to all!
Jan 1st, 2018Tete de cuvee and estate Siberian caviar....Chicago Gourmet one week from yesterday
Tete de cuvee and estate Siberian caviar....Chicago Gourmet one week from yesterday
2 people found it helpfulOct 5th, 2014The latest release of the Grand Siècle from Laurent Perrier is a truly spectacular Champagne. Disgorged in October 2017 the wine is a blend of the top wines made from 2002, 2004 and 2006. The bouquet is simply intoxicating with amazing range, from honeydew lemon to citrus rind, brioche and Japanese pear. On the palate, this shows an excellent combination of viscosity and tension. Apricot, Challah bread, marzipan and kumquat zest flavors all marvelously combine togehter. While this is a marvelous Champagne that is built to age, it is simply impossible to resist right now. Drink 2019-2040- 96
The latest release of the Grand Siècle from Laurent Perrier is a truly spectacular Champagne. Disgorged in October 2017 the wine is a blend of the top wines made from 2002, 2004 and 2006. The bouquet is simply intoxicating with amazing range, from honeydew lemon to citrus rind, brioche and Japanese pear. On the palate, this shows an excellent combination of viscosity and tension. Apricot, Challah bread, marzipan and kumquat zest flavors all marvelously combine togehter. While this is a marvelous Champagne that is built to age, it is simply impossible to resist right now. Drink 2019-2040- 96
1 person found it helpfulFeb 19th, 2019