Bridge Press Cellars

Slow Press

Monterey County Chardonnay 2022

Good and very drinkable. — 2 months ago

Pepper Bridge

Estate Vineyards Walla Walla Valley Merlot 2017

One of the better bottles I’ve had in a while! 2017 vintage with a lot of depth. Great balance of oak with ripe fruit. Paired with grilled veggies and tenderloin kabobs. — 5 months ago

Château de Saint-Cosme

Little James' Basket Press Vin de Pays d'Oc Viognier Sauvignon Blanc

Refreshing French Viognier-Sauvignon Blanc blend, served with Moroccan chicken at Bitter End, Wells, ME — 8 months ago

Walla Walla Vintners

Pepper Bridge Vineyard Malbec 2015

This vintage just keeps getting better and better. Spice and vanilla notes. Drinking with some spicier food. Pairs nicely with it. — 4 years ago

Shay and Paul liked this

Lambert Bridge

Dry Creek Valley Zinfandel 2014

14.4% ABV Dark color. Black fruit. Nice aromatics. My kind of Zin. Sourced from Forchini. 98% Zin, 2% P. Surah. — 3 months ago

L'Ecole No. 41

Apogee Pepper Bridge Vineyard Cabernet Sauvignon Blend 2020

Black cherry, raspberry, currant, white pepper, blackberry and oak. Full-bodied and soft tannins. — 7 months ago

Paul liked this

Rickety Bridge

Foundation Stone Red Blend 2015

This is a nice “easy-to-drink” wine! Soft enough for almost any pallet yet pairs with so many things: burgers, red meat, cheese, fruit, or just sip! — 2 years ago

Rockford

Basket Press Barossa Valley Shiraz 2016

I received a bottle of Rockford as a 40th birthday gift, a wine I wasn’t familiar with at the time. After five years of aging, I opened it in the company of good friends – and what an experience! A rich and well-balanced wine, with intense flavors of berries and plums that really impressed. Wow, a wine that captivates with its harmony and depth. — 3 months ago

Henrik SeidlerGus NEric K
with Henrik, Gus and 1 other

Bixby Creek Bridge

Napa Valley Cabernet Sauvignon

2020 vintage, easy smooth, great for the price point! — 8 months ago

Knights Bridge

West Block Chardonnay

So delicious and gets better as the meal goes on. Easter brunch — 4 years ago

Paul liked this