Turd Ferguson

9.2

Broad fruit.Some tertiary stuff. Citrus confit. Poached pears. Coconut. Plenty of acid keeps it fresh. 14.1 maybe a touch hot on the finish if I’m bring a critic, but this is complex and delicious. Hits its stride with an hour of air. // edit: left 200ml in the bottle overnight in the fridge. Still delicious on day two but definitely verging oxidized and better yesterday. Drink up. — a month ago

Ted

9.1

Totally stumbled on this dudes wine. Although I did text him like the bottle says and he hasn’t responded yet. That’s ok. The wine is really good. — 9 months ago

with Jeni

Kelley Raymond

9.1

Really solid, lots of blackberry notes and a finish that stays with you — 2 years ago

Randy Fillingim

9.1

13 years young. still has life. Tannins and fruits still doing their job in harmony. Delicious.  — a month ago

Ambrose

8.9

paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine. — 5 months ago

with Nicole

Maxwell Riesberg

9.1

Medium garnet color. Very dark chocolate, tart cherry on the palette. Medium body, well balanced. Not too much tan in, not sahara-y. Great mouthfeel! Tasted blind with Packer and Jordan — 2 years ago

Bobbi Jo Broxson

9.2

One of our favs. So delicious but also sad to see it go. — 4 months ago

with Brian

Jessica Cabranes

9.2

Nemo grille — 5 months ago

romo

9.0

Ok, you’re dry. We get it. Not bad! — 10 months ago

Morgan Reese

9.4

Fruity but not sweet. Delicious! — 3 years ago

with Andrew