Turd Ferguson

9.2

Broad fruit.Some tertiary stuff. Citrus confit. Poached pears. Coconut. Plenty of acid keeps it fresh. 14.1 maybe a touch hot on the finish if I’m bring a critic, but this is complex and delicious. Hits its stride with an hour of air. // edit: left 200ml in the bottle overnight in the fridge. Still delicious on day two but definitely verging oxidized and better yesterday. Drink up. — 4 months ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. Decanted and tasted after 3.5 hours. Ripe nose full of black fruits. Hint of clove. Heavy body. Some tannic presence but still on the "smoother" side of the ledger. Remarkable concentration throughout. 7.27.23. — a year ago

Kylie Farinelli

9.2

Beautiful wine that tastes better with every glass — 4 years ago

Randy Fillingim

9.1

13 years young. still has life. Tannins and fruits still doing their job in harmony. Delicious.  — 4 months ago

Ambrose

8.9

paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine. — 8 months ago

with Nicole

Morgan Reese

9.4

Fruity but not sweet. Delicious! — 3 years ago

with Andrew

Bobbi Jo Broxson

9.2

One of our favs. So delicious but also sad to see it go. — 7 months ago

with Brian

Jessica Cabranes

9.2

Nemo grille — 8 months ago

Kelley Raymond

9.1

Really solid, lots of blackberry notes and a finish that stays with you — 3 years ago

Maria Vallucci Maxwell

9.9

Anniversary dinner — 4 years ago