Pleasantly surprised — 4 years ago
Jan15, 2022. Dinner w/ Jack D and J2. First tasted at Vides Vinoteca in Madrid Nov 2019. Yummy. Purchased this bottle at Madrid & Darracourt Sept 2022. Lots of red fruit, some baking spice. Deep ruby color — 4 years ago
Tastes way more expensive than £5.50 at Aldi. Buttery, creamy, fruity- not too dry — 5 years ago
Excelente tempranillo! Con buenas amistades (Antonio Chan, Caro Mesa) — 7 years ago
Que hacías tú en 2016, eta gente cosas buenas — a year ago
2020 vintage; pours a still slightly hazy, bright medium intensity ruby; on the nose youthful yet complex, fruity, notes of fresh cherries and black currants, gentle spice; in the mouth velvety, young and bold, slightly tart black cherries, black and red berries, gently structured but broad, dry and rounded, juicy and fruity notes over baking spices in the background, some gentle oak notes; overall a fun little red which tastes like sunshine — 3 years ago
Just a super solid Malbec — 5 years ago
Buena calidad precio de este riojano alto en supermercados, no repetí porque quería probar otros, hay buenas ofertas aprovechen. De color rojo brillante, en nariz: aromas a frutos maduros negros y rojos, ligero tostado, en boca: marca los frutos se perciben intensamente, sabroso, final aterciopelado, equilibrado, invita a comer, sugiero un jugoso lomo saltado, con arroz, delicioso, temperatura de servicio 18° a 20°C Saludos #vinosdeespaña #rioja #wines #vinos #winelovers #pisco #españa — 6 years ago
Unusual Ribera del Duero single varietal from some very old Bobal vines found amongst the area’s predominant Tempranillo. Native to the Utiel-Requena region in Valencia, Bobal is a rustic and quite underrated variety known for its big compact bunches and high yield, traditionally used for bulk wine production. In Ribera del Duero, where it is known as Valenciana, it was traditionally used to add color and structure to blends, but rarely vinified on its own. Taking its name from the local expression “Alma de Cántaro” (loosely translated to fool, naïve) represents Magna Vides’ heroic attempt to reclaim Ribera del Duero’s lesser-known and disappearing varieties. Fragrant. Herbal, balsamic notes. Somewhat citric, acidic finish. — 7 years ago
Muy bueno. Liviano, fácil de tomar. Para acompañar cenas largas y buenas charlas — 7 years ago
Started bright - a little dull on the after taste. Ok. Maybe better on a hot day x — 3 years ago
Atypical oak-aged Verdejo from very old, organically-farmed vines in Nieva. Expressive nose. Citrus (lemon zest), tropical notes, marzipan, beeswax. Medium-bodied. Round, creamy. Lemon flavors. Zesty acidity — 5 years ago
maduración temprana.
En vista: color cereza, tonos conchevino, en nariz: aromas a frutas maduras, rojas y negras, tostados, en boca: sedoso, futas, cereza, guindones, tostado, untuoso, sabroso, elegante, persistencia larga, final a frutas silvestres. Este vino es ideal para las buenas charlas con una ronda de piqueos, fríos, calientes, nada especial, solo compartir con la familia, amigos, temperatura de servicio 12° - 18° C si prefieren dejarlo decantar esta permitido, calidad precio muy buena, Saludos — 6 years ago
Elegant Tempranillo-based blend (I believe it includes some Albillo) from 100+ year-old biodynamically farmed vineyards in La Aguilera, one of the most desirable areas within the Ribera del Duero appellation. Aged in used French oak barrels for 14 months. Smooth, balanced, balsamic notes — 7 years ago
Magna Vides’ entry level wine, a very fresh and unusual blend for Ribera del Duero (95% Tempranillo and 5% Garnacha), sourced primarily from the winery’s youngest vineyards. Beautiful, fragrant nose. Lots of red fruit. Subtle herbal notes (mint, licorice, typical in La Aguilera). Fresh, velvety — 7 years ago
Javier Alonso
2022
14 grados
Buenas acidez, presencia de fruta, en boca agradable y fácil de beber
13€ — 5 months ago