Dave Clinton

9.2

Every bottle of Blantons is good, but some are gooder than others. This is gooder. — 6 days ago

Jerry Raphael

9.0

Very smooth and easy to drink. Had some hard candy notes on the nose and taste. — a year ago

Bob McDonald

9.2

I bought this for the winter months and finished the last of it over the weekend. This is a blended malt named in honour of Masataka Taketsuru, the father of Japanese Whisky. He was the first Japanese who mastered Whisky making in Scotland and brought this expertise back to Japan. It was an incredibly pure and rich Whisky with a certain smokiness. I don’t drink enough Whisky to know the difference but this could easily have been Scotch to my palate. 43% ABV. — 3 years ago

Conrad Woodard

10

Delicious — 4 months ago

Raun Kupiec

9.2

Super. Grain, oats, smoothness, tobacco leaf. Yummy. — 5 months ago

casey Burnett

9.5

Gift from Matt. I really like this. Each time I have it. — 2 years ago

Brian Koffman

9.2

Lavender, Herbacious. Paired with caccio e pepe. — 3 years ago

Raun Kupiec

8.9

Thicker than than the Taketsuru, more caramel and grain. Still great. — 5 months ago

Norman Gennaro

9.2

People are harsh on the ratings here. This is a light whiskey with an apple finish. It’s exactly what you would expect from a Japanese whiskey. Not heavy power. Light. Easy to drink. The apple finish is absolutely there and is delightful. This is any drink for those who want something that doesn’t knock you over and has a fruity taste. I’m a fan with the right context. — 6 months ago

Adam Baker

9.2

Molasses, brown sugar, nutmeg. Spicy oak finish. Very good, but has a kick. 128.7 proof. — 3 years ago

with Brud