Bday beer at Hopleaf. Love. — 4 years ago
Drank after a Boon Geueze (which I enjoyed) and it was far better, more refined and delectable. — 4 years ago
Zingy, a bit spicy, and still malty. Great Christmas flavor. — 5 years ago
Happy belated Zwanze Day! Celebrating with this 2017 bottling of Cantillon’s Classic Gueuze. Over the years, I have drifted to be a little more fond of 3 Fonteinen but I’m really splitting hairs. This is world class.
Popped and poured; crushed in 30min after doing the first yard work of 2024 and getting the hops trained to the trellis. The gueuze pours a brilliant golden color with a persistent head. On the nose, mostly tasty stone fruits: apricots, peach, kumquat, horse blanket, stony minerals. On the palate, the gueuze is dry with medium+ acid. Confirming the notes from the nose. The finish is long and refreshing. Drink now. — 9 months ago
So-much-fruit. Glad we drank this young. — 4 years ago
奈津子さんが持ってきてくれた、ロゼのシャンパン。 — 2 years ago
Bottled 28 March 2018. Blend no. 42. Season 17/18. Shared by @Bryan Frey for a delicious nightcap and to honor Armand’s passing on 6 March. Just a perfectly balanced, funky, citrusy, earthy lambic. Best before 2038, but there is no way I could get my hands on enough to test that date as they would disappear well before then. — 3 years ago
Peter van den Besselaar
Vintage 2019 (may) — 5 months ago