Todd Scurci

9.6

#elizabistro #bourgogne — a month ago

with Annie

Steve Rura

9.3

Wow, worthy of any comparison to Champagne!! Yeasty, deep, subtle bubbles, slightly saline. Served some to the fam with Aperol and (lime twist) topo chico. Excellent. Chef’s kiss. — 3 years ago

Gene Chow

9.0

Great nose, mineral and spicy. Very different and interesting rose. — 3 years ago

Peter van den Besselaar

9.1

Vintage 2021 | sans soufre without sulfur | love or hate | minerals, much character, I appreciate this style — 5 months ago

Douglas Braun

9.0

2014 Vintage - Having during the crazy rain here in California beef roast and Rully- red tawny rim mushroom, truffle, earth, cherry fruit the secondary aromas taking over drinking nicely now glad I didn’t wait too much longer — 2 years ago

Phil Kessling

9.0

Thoroughly enjoyed this bottle. Tart green apple, Myer’s Lemon and just the right amount of oak. — 3 years ago

Katie Ross

9.6

Dry minerality so good — 9 months ago

Cassandra Etter

9.0

Medium body, fruity, sweet, amine Yvain and Aurèlien like it — 2 years ago

Erica Salin

9.0

Liked this light gamay — 3 years ago

Daniel M

8.9

Gueguen (Céline & Frédéric) Chablis Sérénité 2019

Text book Chablis with chalk and crushed oyster shells on the nose. A tiny bit of gun powder and lemon too
A very well balanced palate with a strong acid drive and a nice lemon note all along, and almost tropical fruits notes too. A long citrusy finish close it up in a very fresh fashion. It was served with oysters, shrimps, see snails and smoked trout. Perfect pairing — 5 years ago