Sharp French Gamay with high tannin and grapeyness, served with venison at The River Café, Brooklyn, NY — 2 months ago
Ch de Sully, Bayeux, crisp, chalky, cracking sauvignon blanc, — 2 months ago
Gamay rose! Cranberry, floral, lovely. — a month ago
Too good to be true this is very well-made — 2 months ago
I’m not usually a fan of GSM’s and wines that are too fruit forward. All that said age has helped mellow this out a tad. I think the dark fruit was still huge yet today I was in the mood. — 5 months ago
Bright. Balanced. A little minerality. A little salt. Best Pinot I’ve had in awhile. — 5 days ago
Alvaro Bustillos
Segunda comida la pauleee en la xolline con coche y dury en magnum — 6 days ago