Samir Bhalla

9.5

On the nose: berries and bruised apple. Cinnamon. Bitter chocolate, ripe cherry. Mouthfeel: remarkable balance. Medium body (I’d even go medium-) with great structure. Hit with raspberry but rest of the fruit follows. Tannin level is perfect to round off a great sip. Good on its own or paired with red meats and light sauces. Also great with chocolate desserts. Great vintage. Wow! — 3 months ago

Tom Nguyen

9.2

Great representation of gamay. Spicy, balanced, but would have liked a little more length. Might buy more. — a year ago

Rufus King

8.9

Nice, well-balanced Provençal rosé, with soft shell crabs at Bistro du Midi in Boston — 3 years ago

Michael

9.1

Better than I remember — 4 months ago

Tom Nguyen

9.1

Earthy fruity spicy and slightly effervescent like Sichuan peppercorn — 10 months ago

Tom Nguyen

9.5

Chinese jelly candy amazing — 2 years ago

Serge Mismetti

9.2

Cuvée sein pour sein 100% gamay — 3 years ago

Ivan Martinez

9.2

Beautiful Pinot! Deeper and more concentrated bramble fruit with the defining volcanic spice and mineral finish. Great value too! — 8 months ago

Zachary McCool

9.5

amazing gamay not too heavy — a year ago

Samuel Sabori

9.2

A wine to drink Frou Frou to. — 3 years ago

with Sean