Peter Sultan

9.1

When in the Azores drink… lovely Azorean whites, especially from Pico. Like w many Portuguese whites ( & reds), a blend- of what, I don’t know ( probably Verdelho). Salty, volcanic, & some serious yellow fruits. Bought in local supermarket for about 18$. Paired w local Sao Jorge cheese, local cured ham, & artisanal sesame crackers. Damn. — 24 days ago

Louis Martin

8.9

Plum and cherry notes, full-bodied, sweet finish, pairs well with prosciutto and hard cheese. — 9 months ago

Matt Forester

9.1

Mantonegro from Mallorca. Smoky strawberries and raspberries and black plum. Cherry cola but not cloying. Spicy finish. Really good and interesting. — a year ago

David D

9.0

Very good, and prune-forward for a Barbera. Touch of bell pepper, black pepper, tar, brambles. From Amaro. 04/06/2025 — 4 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

21 years old. I had my doubts and it poured nearly brown but shockingly the tannins and acidity kept it all together. Definitely past its prime but still a compelling drink. — 7 months ago

Ted

8.9

Black fruit and a bit of licorice. — a year ago

with Jeni

delta 0921

9.2

安くて旨くて甘さちょうどいい
Bendよりも再購入アリ¥1,150 — 6 months ago

Matthew Cohen

9.5

Nose: intense honeyed.

Palate: dense. Honeyed. Hint of grapefruit. — 7 months ago

Kristen Grimes

10

An unexpected golden color, fresh tree fruits aromas and the richness of toasted almonds. Rich on the palate with almonds and creamy yellow apple in the flavor and texture. Absolutely delicious. #underthecellar — 9 months ago

emilie cycz

10

Champonois like. Brioche, no sign of effervescence but it was very pleasing — a year ago

with Maggie