Jake Hajer

9.2

floral, a little spicy, very dry. Maybe projection, but I notice the cactus water and it’s pleasent. Good and unique IPA. — 9 months ago

David Kline

8.9

Glinty golden. Sage and olive blossom, lemon bread, orange nano-lade, yellow biquinho, baked apple, white plum, cactus flower. Big caper in a big round mouthfeel with fennel, baked lemon, baked gooseberry, baked table grape, lime peel and pith, soft grapefruit and tarragon. Really a smooth and round wine with a sensuous nature finishing with grapefruit and lemon piths.
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#collio #gradisciutta #ribollagialla #robertprincic #bianco #biancocollio #italianwhite #sanfloriano #estatebottled #doc — 3 years ago

John Willison

9.1

Key lime, prickly cactus, white flower, sweet citrus acidity. — 4 years ago

Brad Jensen

9.4

Nose of cranberry, raspberry, slightly peppery smoke and a hint of Halloween mask latex over a pale red peach, and slightly rusty color and a surprisingly light body. For a 6 year old wine the acidity is still sharp, tart and gently tannic, with a surprising freshness in ripe red fruits, deep rose florals and gentle tannins. As the wine opens, the nose and palate blossomed, into a bouquet of rose, wet dark stone, a bit of dried cactus bramble, a hint of mushroom and crushed ripe red fruit. Oof, delicious. — a year ago

with Tiva

Carol Poarch-Blagburn

9.1

Bright cellars. Loved it. — 3 years ago

David Shaw

8.9

Slightly relabeled (“Prickly Pearadise”) but the same stuff inside. Bright pink, big bubbles, no cactus spines, 5.3% alc/vol. slight floral aroma, fruity prickly pear flavor with a light appley (malic) finish. Good acid, no added sugar. Not their favorite cider for me, but still pretty damn good. If you must show neon pink in what you drink, this might be the only drinkable option out there; just saying — 4 years ago

Brian Hearty

9.1

The “Cactus” Piquette was made from their Out to the Meadow field blend skins. This is my last bottle of the Cactus, and it really held up well in the fridge. Paired great with roasted asparagus with lemon and Swiss chard with balsamic. — a year ago

McCue Enright

9.0

I could drink a whole bottle of thus — 3 years ago

Paul CArlisle

9.6

Smells like a fresh sea breeze, cactus/ aloo vera, tastes of almost a ghostly pear schnapps, and highly refreshing — 3 years ago

Thomas Borghesi

9.3

Ripe red fruit characters. Gripping tannins - tastes a bit like a ferment still - delicious — 4 years ago