Peter van den Besselaar

9.0

Vintage 2021 | paired with chickpeas salad — 8 months ago

Peter van den Besselaar

9.1

Vintage 2016 Perfumed, excellent balance — 4 years ago

Byron Hewett

9.2

This wine has a nice richness and roundness to it. Enjoyed with Green Chili Chicken Posole. — 5 years ago

Randy Fuller

9.0

This off-dry white wine pours up a bit fizzy, but the bubbles dissipate quickly. The nose is highly aromatic, like white flowers and a hint of earth and tangerine. On the palate, the slightly sweet flavor is the highlight. Unfortunately there isn't much acidity, so just enjoy as an afternoon sipper or in a cocktail. — 8 years ago

J Levenson

9.2

At $23 this biodynamic wine is a wow! “The residual sugar integrates seamlessly with the high acid allowing for the wine to finish smooth without any puckering and that fleeting touch of sweetness opens up a world of food pairing possibilities.” - Ian Cauble, SommSelect. — 8 years ago

Hector Escaton

9.5

With Bulleit rye, Angostura bitters, and a Luxardo cherry, my favorite cocktail. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Highly underrated Alsace Riesling. — a year ago

Byron Hewett

9.3

Just gorgeous. Rich, round and long. Nice depth here too. Went great with chicken/goat cheese stuffed Poblano peppers. — 4 years ago

Kristen Grimes

9.0

Q is for Quinquina. Smells like a fortified wine with slight currant aromas, a good amount of acid gets the tongue tingling, the raisin and currant aromas come through the flavors but the body is light compared to a sherry or tawny port. A very nice aperitif... and we'll see how it does in a cocktail! #atoz2021 — 5 years ago

Michael Ochsner

8.9

Smells of minerals but I sense what could be some rs. $11 I — 8 years ago

Paul Weil

9.1

A breathtakingly delicious application of The Darkest Grape in varietal form, this thick, inky cocktail wine will wow the most jaded oenophiles! It is as if black cherries, dark currants, and dark chocolate-covered espresso beans were throwing a party in one’s mouth! More please! — 8 years ago

Paul Weil

8.9

This New York Riesling is full of tart Granny Smith apples and lemon-lime citrus tones. Excellent with spicy food or as a cocktail wine. — 9 years ago

M. Christopher Roebuck

8.9

Very light, clear, young nebbiolo ... super dry.

So this clearly isn't going to support my meat. Going to have to go by the glass. This would match with a shrimp cocktail or other light appetizer. Why did I order this bottle?

89 points — 9 years ago

Jonathan Bennett

9.3

A wee “self starter” cocktail. We’ll, it is Thursday…..😀 — 4 years ago

Peter van den Besselaar

9.1

Vintage 2017 | a positive surprise to me, very fruity, melonsugar association although zero dosage. 60 % Pinot Gris 30 % Auxerrois 10 % Riesling Beautiful! — 4 years ago

Terance Herzog

8.9

Very enjoyable for a summer’s day. Nice fruity flavor and very sweet. Good for dessert or just enjoying a sunny afternoon on the porch. — 6 years ago

Patrick Derdeyn

9.0

This is everything turned up to 11. Tropical fruit, acidity, and a toasty vanilla finish. All there and all right up front. It’s a cocktail, but it’s a tasty one. — 8 years ago

Tim Edwards

10

Great vintage. My little girls gave it two thumbs up! — 8 years ago

J Levenson

9.0

Enjoyed with Moroccan chicken. Only $23 “ ...the residual sugar here adds texture and weight but is cleaned up quickly by a racy wave of acidity.” - Ian Cauble — 8 years ago

Michael Mallon

8.9

Lychee, candied peach, white flowers, lemon zest, and ginger. Heavy mouthfeel could come across as almost syrupy if not served at proper temperature (cold.) Very traditional, good wine. — 9 years ago