Hmmmmm. A cab... in Oregon? That taste like a Cab from Sonoma. It’s true. — 6 years ago
2010 - Transparent red as you might expect from a classy Etna Rosso DOC like this. Extreme coherence between nose and taste ends with an elegant red, supported by a perfect structure. A real bargain at €15 at the winery.
— 10 years ago
Wonderful volcano 🌋 rosé — 7 years ago
Full bodied, a little woody/coffee like and fruity and then it was so smooth wonderful and goes well with a little chocolate, I highly recommend this wine. — 9 years ago
My first Etna wine. Impressive mix of lots of things I like from different grapes, all in one glass. Fruity and fresh but with depth , spice, and complexity. Somewhat pinot like in weight, but with tannin and structure. And even the sour cherry notes of a nebbiolo. Then there is a more meaty, herbal ending, like a southern rhone and tannin that gives a real firmness without weight. Balanced and really interesting. Would buy again in a heartbeat. Good alternative to chianti or fruitier expressions of rioja. Med bodied but with real fruit freshness and interest. — 5 years ago
Tis is a great Etna wine — 9 years ago
Lunch time — 10 years ago
George Boutilier
The 2017 Etna Rosato, Romice delle Sciare will not disappoint. Favorite of the summer so far. — 3 years ago