Alvaro Bustillos

9.5

Amigos cuu — 2 months ago

Deborah M

9.1

Outstanding. — 7 months ago

Bob Colman

9.2

Yes. A good wine, not picked by most at the table. — 3 years ago

Severn G

9.1

Nose has dried grape vines, (old) neutral oak barrel, dried black cherry, dried garden soil, (cooled) grilled tomato, graphite mechanical pencil refills, old coffee grounds and very dry compost/soil.

Palate has dried cherries resurrected in bacon fat, several day old sliced fresh cherries, blend of moist/dry soil with medium tannins. Cork pulled for a slow ox. for ~6h, then decanted ~1h. Picking up some since decanting, but still not moving the needle much. Likely great 5+ years ago, acceptable this evening.

Paired to a local pig, grilled pork chops from our favorite just over the border farmer (Highland Farm, Old Chatham, NY). Courtney only raises about six pigs every year, I'm overjoyed when we land some for our freezer, delicious factor 2x over just about anything else in the region.
(Pork was 93 points, if I had been more observant on internal temps would have been 95 points, still grilled to a wonderful medium.) — 5 years ago

Seiichi Kurumizawa

9.0

こうぞうかい　白ワイン　シャブリ2014
シャブリっぽくない — 4 months ago

JKT

9.0

Tasting at Moore B. Owner couple present but didn’t speak, looking uncomfortable. Great line up though. Nice light bodied lively red Burg with emphasis on cherry notes. From a figure thin long plot that’s le diut — 2 years ago

Jor

9.2

Bought it from wright brothers instead of Camus. Same winery — 5 years ago

Alvaro Bustillos

9.4

Jorge b jesus o anwar jaimec — 7 months ago

Bronwyn von Hellens

10

Goes really well with cheese. — 2 years ago

Joe Gillies

9.2

Drinking very well! Red fruit with earthy notes. Great value! — 4 years ago