Loved this champagne! — 3 years ago
Parfait avec du 🦆 canard — 4 years ago
Good citrus and texture — 5 years ago
Popped and poured from magnum; enjoyed over the course of a couple hours. The Brut NV pours a deep straw color with a persistent mousse. On the nose, the wine is developing with notes of tart apple, lemon curd, some white flowers, brioche and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. An easy, breezy Champer that’s an easy quaffer. Drink now. — 4 months ago
Bon soir from Paris and and change of pace to burgundy. Since canard was on the menu tonight, a burgundy seemed appropriate. A little tightly wound, this Gevery Chambertin was light and peppery with sour cherries and good acidity. Nice pairing with some excellent duck. — 4 years ago
Yes to a previous comment of strawberries and cream. Clean and just the right kind of dry. Pleasure to drink. — 4 years ago
Slightly past its prime @ 11 yrs, but still quite enjoyable., though a little high on the EtOH — 2 years ago
My first experience with this producer. Popped and poured. A sort of pink salmon color with persistent mousse. Delicate red fruit and lightly toasted bread with strawberry jam on the nose. On the palate, peaches and raspberry. There’s good acid. The finish is dry and long. Great value. No disgorgement data. — 4 years ago
DCH
A treat of a vintage bottling and a bit of a steal at $60. More focused than NV bottlings I’m more accustomed to. Less busy, more naturally balanced letting a bit of complexity shine through. Nothing life changing, but you can spend a lot more on less impressive Champagne. From the bottle shop at Bern’s. — a month ago