Popped and poured from magnum; enjoyed over the course of a couple hours. The Brut NV pours a deep straw color with a persistent mousse. On the nose, the wine is developing with notes of tart apple, lemon curd, some white flowers, brioche and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. An easy, breezy Champer that’s an easy quaffer. Drink now.
Popped and poured from magnum; enjoyed over the course of a couple hours. The Brut NV pours a deep straw color with a persistent mousse. On the nose, the wine is developing with notes of tart apple, lemon curd, some white flowers, brioche and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. An easy, breezy Champer that’s an easy quaffer. Drink now.
Jun 4th, 2025
Smells cidery, mouth watering, creamy...(still processing). Eating duck fat fries with champagne aioli. Yum and yum.
Smells cidery, mouth watering, creamy...(still processing). Eating duck fat fries with champagne aioli. Yum and yum.
Jan 22nd, 2020
Champagne, France
