romo

9.3

Mi amore. A good bottle today. — 3 months ago

Inseon Hwang

9.3

Tart minerals, sea salt and smoke. Subtle oak finish. — 2 years ago

Matthew Scott

8.9

Floral, rose, citrus — 5 years ago

Ale

9.5

Non so perché mi esca Red Blend.. in realtà è una Malvasia di Candia Aromatica in purezza.. molto profumata, secca decisa, l'ho apprezzata particolarmente con frutti di mare. — 8 years ago

Angelo Montagnoli

9.3

Malvasia di Candia... First vintage 😍 — 10 years ago

Anthony Libutti

9.3

They lack wit; we got the mack shit
93 'Til Infinity - kill all that wack shit — 11 years ago

La Fabi

9.0

Callas, Monte delle Vigne (Pr)

Malvasia secca ESILARANTE! — 11 years ago

BurgundyFan

9.3

Sui Generis Brasilis Garibaldi RS Brazil Malvasia de Candia 2014 12.5% — 11 years ago

Eric Kememes

9.2

Slayed stunning Malvasia high tone acid minerals rich color — 2 years ago

Eric Kememes

9.4

Loved strong candygreat fruit forward macerated vibe — 3 years ago

Matthew Cohen

9.1

A well made version of vermentino.

Nose is aromatic lemon extract. Very fresh and clean. Very Italian. Some richness as it opens.

Palate is nicely mineral and balanced. Light gods lemon soda. Very sprightly on the palate. A hint of lemon pith. Richer as it opens. Great acidic balance.

Something in new wants to try this in 7 years for some reason.

Would be awesome with crudo.

It’s one of those wines that is an incredibly great version of what it’s supposed to be.

— 6 years ago

markus gould

9.0

this basic wine from denavolo left me quite emotional. worked as a time machine back to early spring time in childhood, the smell of open soil, broken limb wood and first grass. hints of citrus, rocks, floral and vegetal.
mash fermented and left on the grapes for about two months - the tannin structure sorta hides.

cuvée of malvasia di candia aromatica, ortrugo. — 10 years ago

Gae Saccoccio - NdC

9.8

A so called orange wine so much exciting as few. Pradarolo it's both a location and name of this phenomenal organic (organic for real) winery. Specifically this label - vintage 2007 - shows the number 270 which stands for the very long days of maceration (90 days pumping + 180 days submerged cap). After 16 months of aging in large oak casks + 6 months at least in the bottle, here we have this outstanding wine originated from 100% Malvasia di Candia Aromatica grapes. Despite (or because?) the extreme winemaking technique and extremely long maceration this golden beverage goes down simply as fermented grape juice to light up the eternal mind with the electric body. Though, pairing this wine with authentic Comté du Jura 10 months aged by a farmer from a fresh market in Lyon it is just a mystical experience. Thanks to my mate @Angelo Montagnoli — 11 years ago

Philip Wakefield

9.5

A classic taste with a beautiful note after every sip. I'm proud to say this is from my hometown. — 11 years ago

L

10

Name: Vej Bianco Antico 
Winery: Podere Pradarolo 
Producer: Alberto Carretti 
Area: Varano de' Melegari 
Grapes: Malvasia di Candia 
Type: Skin contact white wine - Orange wine 
Alcohol: 12,5% 
Size: 75 cl 
Method: unfined, unfiltered, long 3 months maceration and then elevage in large wood.
Flavour notes: Assertive, powerful and deeply evocative: grilled clementine peel, bergamot, cloves honey, thyme and a hint of tobacco and liquorice. — 2 years ago

Kyra Williams

9.9

Great frizzante. Very light and bubbly with substance like kombucha. I was drink this at the pool. Enjoyed at GroSperi in CPH. — 4 years ago

David Daniell

9.3

Ortrugo 25%, Malvasia di Candia 25%, Marsanne 25% and other grapes 25% - excellent rich skin contact orange — 7 years ago

with Regina

Dr.Meandor

9.0

Tasted 16/10/2016

Third out of 3 bottles we bought during honeymoon trip 4 years ago. Being captured by heavy rain at Castel Gandolfo (residence of Pope), we nestled at lovely cellar tasting Poggio Le Volpi wines. Our photographer called us urgently to depict with double rainbow, whilst all locals were crying and shouting "auguri" )))

Frascati Superiore (Malvasia di Candia / Malvasia del Lazio / Trebbiano 50/40/10), harvested late, fermented in 40-hl oak vats for 40 days, kept on lees 3 months.

Dense brass to orange color, yellow gold glitters.
Surprisingly fresh nose of mint, sea salt, medlar, wet limestone, kumquat, roasted almond, touch of withered grass.
Off-dry (despite raising) palate, medium in body with quite lively acidity. Flavors of buckthorn, yellow plum, tangerine, soaked apple, apricot. Herbs on background.
Buckthorn, citrus peels and ginger apricot on slowly vanishing finish.
Was nice pair to flounder fillet.
8.5* actual, 9.0* considering other 2 bottles tasted "young". — 10 years ago

donat agosti

9.0

A dry malvoisia with some acidity. If you like the typical slightly flowerish taste of malvoisia it is a perfect wine as an apéritiv — 11 years ago

Kate Bache

9.0

Light and fresh with grapefruit notes. Delicious. — 11 years ago