Delicious, dry, well-balanced, a little bit of acid on the tongue. — 6 years ago
Lighter bodied but flavorful. Smells of cherry wood, with a very fruity light taste of black cherry and undercurrent of smoke, the smoke follows all the way through to the finish and picks up a hint of mushroom. — 7 years ago
Kadarka from Szekszárd in Pannon, with strawberry, cranberry jelly, red carnation, mint, a touch of spice like unground whole cardamom. Pair it with crispy pork skin, fried thin pork chops, game birds, goulash and steamed cabbage. — 10 years ago
Hungarian Blaugrankisch — 3 years ago
From DC Canter; had 2018 on 8/16/20. Tenuta Delle terre nere 2018. From Barracks Row 8/15/30 $26. Light bright thin red. Exquisite perfume — roses; cherry. Broad smooth tannins. — 6 years ago
Intense and spicy in the finish. Burst of flavor in back of mouth and through. However a bit off canter. — 7 years ago

Amazing bottle of small batch Oregon Pinot. From DC Canter — 8 years ago
Refreshing but weighty w loads of citrus, a bit of stone fruit and lots of sea breeze minerality. Very food friendly pairing w a wide range from spring veggies while robust enough to pair w roast pork. — 10 years ago
Want to wear this as perfume and drink it all day of course — 11 years ago
From DC Canter 2018 on 8/18/20. Had at Ambachthuys villa in Hillegersberg — 6 years ago
Great for an introduction to orange wine — 6 years ago
We are in Taiwan and we love this — 7 years ago
From Jonathan Canter. Great. — 8 years ago
Very interesting, very drinkable. Apricot flavors. Sweet start, salty finish. — 8 years ago
Fit for salmonsteak. Characteristic taste, the best taste as white wine in this region — 10 years ago
Racy, stunning white wine with loads of fruit and minerality. #Patricius #Tokaj — 11 years ago
Audrey Nadeau
Le bonheur du botrytis cinerea avec du miel, de abricots et de la marmelade. — 6 months ago