Peter van den Besselaar

9.2

Vintage 2019 (may) — 4 months ago

Devin Bray

9.2

Cantillon 50°N 4°E, aged in Armagnac barrels. — 3 years ago

EL

9.5

So-much-fruit. Glad we drank this young. — 4 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

An odd one for sure this year. Aged in barrel on sea lettuce, bottled, and then aged further underwater. Brine, iodine, and a strawberry like fruitiness — 8 months ago

Chirag

10

When in Brussels…. — 10 months ago

Thomas Faith

9.5

Drank after a Boon Geueze (which I enjoyed) and it was far better, more refined and delectable. — 4 years ago

Bob Dylan

9.2

Love a real deal kriek. Not as transcendent as cantillon. Surprised to find this at lcbo 4yrs age now. Drink more kriek. With pizza, kinda like Lambrusco — 5 years ago

Jay Kline

9.5

Happy belated Zwanze Day! Celebrating with this 2017 bottling of Cantillon’s Classic Gueuze. Over the years, I have drifted to be a little more fond of 3 Fonteinen but I’m really splitting hairs. This is world class.

Popped and poured; crushed in 30min after doing the first yard work of 2024 and getting the hops trained to the trellis. The gueuze pours a brilliant golden color with a persistent head. On the nose, mostly tasty stone fruits: apricots, peach, kumquat, horse blanket, stony minerals. On the palate, the gueuze is dry with medium+ acid. Confirming the notes from the nose. The finish is long and refreshing. Drink now. — 8 months ago

Brandon Boesch

10

The standard with cantillon. This is worth trying just for the nose. It explodes out of the glass. Perfume, raspberries, cherries, cream, insane. Palate coats every taste buds with fruit, sour lemonheads, just an crazy amount of raspberry and cherry flavor. Also some forest. Unbelievable. — 4 years ago

Daron Watson

9.6

I Am #Cantillornholio ~ I need elderflower for my bunghole! — 5 years ago